Peaches and Cream Cheesecake Crumble Bars
Indulge in the delicious flavors of summer with these Peaches and Cream Cheesecake Crumble Bars! This mouthwatering dessert combines the sweetness of ripe peaches with a creamy cheesecake filling and a delightful crumble topping. Perfect for any occasion, these bars are sure to be a hit with your family and friends!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 peaches, peeled and diced
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions:
- Preheat oven to 350°F and line a 9×13 inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the prepared baking dish.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Pour cream cheese mixture over the crust.
- In a separate bowl, combine peaches, sugar, and cinnamon. Spread the peach mixture over the cream cheese layer.
- In the same bowl used for the peaches, mix the remaining graham cracker mixture with an additional 1/4 cup of butter until crumbly. Sprinkle over the top of the peach layer.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Popular questions:
- Q: Can I use canned peaches instead of fresh ones?
- Q: Can I use a different fruit instead of peaches?
- Q: Can I use low-fat cream cheese?
- Q: Can I make this recipe ahead of time?
A: Yes, you can use canned peaches, just make sure to drain them well before using in the recipe.
A: Yes, you can substitute peaches with other fruits like berries or apples, adjust sugar and spices accordingly.
A: Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different.
A: Yes, you can make these bars ahead of time and store them in the refrigerator for a few days.
Helpful tips:
- Try adding a sprinkle of nuts or oats to the crumble topping for extra crunch.
- Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- For a twist, try adding a teaspoon of lemon zest to the cream cheese filling for a zesty flavor.
Expert Secrets:
- Make sure the cream cheese is softened to room temperature for a smooth and creamy filling.
- Avoid overmixing the cream cheese filling to prevent it from becoming too dense.
- Pat down the graham cracker crust firmly to ensure it holds together during baking.