Peach Shortbread Crumble Bars

Craving a sweet treat that’s perfect for summer? These Peach Shortbread Crumble Bars are sure to hit the spot! Bursting with juicy peaches and a buttery shortbread crumble, these bars are a delicious combination of flavors and textures.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cut into small pieces
• 1 egg
• 4 cups fresh peaches, peeled and diced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat the oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg.
3. Press half of the mixture into the bottom of the prepared baking dish.
4. In another bowl, toss the diced peaches with sugar, cornstarch, and cinnamon. Spread the peach mixture evenly over the crust.
5. Crumble the remaining flour mixture over the top of the peaches.
6. Bake for 45-50 minutes, or until the top is golden brown.
7. Allow to cool before cutting into bars.

Nutrition Information:

Serving size: 1 bar

Calories: 200

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 30mg

Sodium: 100mg

Total Carbohydrates: 25g

Dietary Fiber: 1g

Sugars: 15g

Protein: 2g

Indulge in these Peach Shortbread Crumble Bars for a delightful dessert that will surely become a favorite. Enjoy the sweet flavors of summer in every bite!

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Popular questions:

• Q: Can I use frozen peaches instead of fresh?

A: Yes, you can use frozen peaches, but make sure to thaw and drain them before using in the recipe.

• Q: Can I use a different fruit instead of peaches?

A: Yes, you can substitute peaches with other fruits like berries or apples.

• Q: Can I use margarine instead of butter?

A: Butter is recommended for the best flavor and texture, but you can use margarine as a substitute.

• Q: How should I store these bars?

A: Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Helpful tips:

• For added flavor, sprinkle some chopped nuts on top of the crumble before baking.
• Serve the bars warm with a scoop of vanilla ice cream for a delicious dessert.
• Experiment with different spices like nutmeg or ginger for a unique twist on the recipe.

Expert Secrets:

• Make sure to use cold butter for a flakier shortbread crust.
• Don’t overmix the flour mixture to maintain a crumbly texture.
• Adjust the sugar in the peach filling according to the sweetness of the fruit.