Peach Shortbread Crumble Bars
Craving a sweet treat that’s perfect for summer? These Peach Shortbread Crumble Bars are sure to hit the spot! Bursting with juicy peaches and a buttery shortbread crumble, these bars are a delicious combination of flavors and textures.
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cut into small pieces
- 1 egg
- 4 cups fresh peaches, peeled and diced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
Instructions:
- Preheat the oven to 375°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg.
- Press half of the mixture into the bottom of the prepared baking dish.
- In another bowl, toss the diced peaches with sugar, cornstarch, and cinnamon. Spread the peach mixture evenly over the crust.
- Crumble the remaining flour mixture over the top of the peaches.
- Bake for 45-50 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars.
Nutrition Information:
Serving size: 1 bar
Calories: 200
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g
Indulge in these Peach Shortbread Crumble Bars for a delightful dessert that will surely become a favorite. Enjoy the sweet flavors of summer in every bite!
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Popular questions:
- Q: Can I use frozen peaches instead of fresh?
- Q: Can I use a different fruit instead of peaches?
- Q: Can I use margarine instead of butter?
- Q: How should I store these bars?
A: Yes, you can use frozen peaches, but make sure to thaw and drain them before using in the recipe.
A: Yes, you can substitute peaches with other fruits like berries or apples.
A: Butter is recommended for the best flavor and texture, but you can use margarine as a substitute.
A: Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Helpful tips:
- For added flavor, sprinkle some chopped nuts on top of the crumble before baking.
- Serve the bars warm with a scoop of vanilla ice cream for a delicious dessert.
- Experiment with different spices like nutmeg or ginger for a unique twist on the recipe.
Expert Secrets:
- Make sure to use cold butter for a flakier shortbread crust.
- Don’t overmix the flour mixture to maintain a crumbly texture.
- Adjust the sugar in the peach filling according to the sweetness of the fruit.