Peach Pie Bars with Crumb Topping
Get ready to indulge your taste buds with these delicious Peach Pie Bars with Crumb Topping! Perfect for any occasion, these bars are sure to be a crowd-pleaser and leave everyone craving for more.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
Instructions:
- Preheat your oven to 375°F and line a 9×13-inch baking pan with parchment paper.
- In a medium mixing bowl, combine the flour, 1 cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the egg and vanilla extract, mix until well combined. Press half of the mixture into the bottom of the prepared pan.
- In a separate bowl, mix the sliced peaches, 1/2 cup sugar, and cornstarch. Spread the peach mixture evenly over the crust.
- Crumble the remaining flour mixture over the peaches.
- Bake for 45-50 minutes or until the top is golden brown. Allow to cool before cutting into bars.
Nutrition Information:
- Serving Size: 1 bar
- Calories: 190
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 70mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g
Get ready to treat yourself and your loved ones to these Peach Pie Bars with Crumb Topping! Enjoy the perfect blend of sweet and crumbly goodness in every bite. 
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