Indulge in the sweet and juicy flavors of summer with these Peach Crisp Bars topped with a decadent Vanilla Drizzle. Perfect for a summer gathering or just a cozy night in, these bars will satisfy your craving for a tasty treat.
Ingredients:
– 2 cups of fresh diced peaches
– 1/2 cup of sugar
– 1 tablespoon of cornstarch
– 1 teaspoon of cinnamon
– 1 cup of old-fashioned oats
– 1/2 cup of flour
– 1/2 cup of brown sugar
– 1/4 cup of melted butter
– 1/2 teaspoon of vanilla extract
– 1/2 cup of powdered sugar
– 1-2 tablespoons of milk
Instructions:
1. Preheat oven to 350°F and grease a baking dish.
2. In a mixing bowl, combine diced peaches, sugar, cornstarch, and cinnamon. Spread evenly in the baking dish.
3. In another bowl, mix oats, flour, brown sugar, melted butter, and vanilla extract. Sprinkle mixture over the peaches.
4. Bake for 30-35 minutes or until the top is golden brown.
5. In a small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled bars before serving.
Nutrition Information:
– Calories: 200
– Fat: 5g
– Carbohydrates: 35g
– Protein: 2g
Enjoy these Peach Crisp Bars with Vanilla Drizzle as a delicious dessert or snack that will leave you wanting more!
– Popular questions:
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain them before using to avoid excess liquid in the bars.
2. Can I substitute the flour with almond flour for a gluten-free version?
Yes, you can substitute the flour with almond flour for a gluten-free version. Just be aware that it might slightly alter the texture.
3. How long do these bars stay fresh for?
These bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator.
4. Can I add nuts or other fruits to the topping mixture?
Absolutely! Feel free to customize the topping by adding chopped nuts or other fruits like berries for added flavor and texture.
5. Can I make these bars ahead of time and freeze them?
Yes, you can make these bars ahead of time, cool them completely, then wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
6. What size baking dish should I use for this recipe?
A 9×9 inch baking dish works well for this recipe, but you can also use a similar-sized dish for similar results.
7. Can I double the recipe to make a larger batch?
Yes, you can double the recipe and use a larger baking dish to make a bigger batch of these delicious Peach Crisp Bars.
8. How do I know when the bars are done baking?
The top of the bars should be golden brown and the peach filling should be bubbly. You can also insert a toothpick into the center to check for doneness.
9. Can I use quick oats instead of old-fashioned oats?
Quick oats can be used, but the texture of the topping may be slightly different. Old-fashioned oats provide a heartier texture.
10. Can I skip the vanilla drizzle?
The vanilla drizzle adds extra sweetness and flavor, but you can certainly omit it if you prefer a less sweet option.
– Helpful tips:
1. For an extra crunch, add chopped nuts like almonds or pecans to the topping mixture.
2. Serve these bars warm with a scoop of vanilla ice cream for a delicious dessert.
3. Experiment with different spices like nutmeg or ginger in the peach filling for a unique flavor profile.
4. Make a larger batch of the peach filling and freeze it for future use in pies or crisps.
5. Try using different fruits like apples or berries in place of peaches for a variety of flavors.
6. Store any leftover bars in the refrigerator to keep them fresh for longer.
7. Serve these bars at room temperature or slightly warmed for the best taste and texture.
8. Don’t overmix the topping mixture to ensure a crumbly and crisp texture.
9. Add a pinch of salt to the topping mixture to enhance the flavors in the bars.
10. For a healthier version, use coconut oil instead of butter in the topping and reduce the amount of sugar in the filling.
– Expert Secrets:
1. Make sure to dice the peaches into small, uniform pieces for even cooking and distribution in the bars.
2. Pre-cook the peach filling mixture on the stovetop for a few minutes to soften the peaches and thicken the filling before baking.
3. Use a pastry cutter or your fingers to mix the topping ingredients for a crumbly and buttery texture.
4. Allow the bars to cool completely before drizzling the vanilla glaze to prevent it from melting and becoming too runny.
5. Refrigerate the topping mixture for a few minutes before sprinkling over the peaches to help it hold its shape while baking.
6. Use parchment paper to line the baking dish for easy removal and cleanup.
7. Sprinkle a pinch of cinnamon over the vanilla drizzle for an extra burst of flavor.
8. Mix the dry ingredients for the topping first before adding the melted butter to ensure an even mixture.
9. Add a splash of lemon juice to the peach filling for a hint of tartness that balances out the sweetness.
10. Experiment with different extracts like almond or coconut for a variation of flavors in the drizzle.
Enjoy these Peach Crisp Bars with Vanilla Drizzle as a delightful and flavorful treat that’s perfect for any occasion.