Peach Cobbler Cookies 🍑🍪
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup diced fresh peaches
- 1/2 cup rolled oats
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Peaches and Oats: Gently fold in the diced peaches and rolled oats until evenly distributed throughout the dough.
- Portion Dough: Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 12-15 minutes or until the edges are golden brown.
- Cool: Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy: Serve and enjoy these delightful Peach Cobbler Cookies!
Most Popular Questions and Answers:
- Can I use canned peaches instead of fresh?
- Fresh peaches are recommended for the best flavor and texture, but you can use canned peaches if fresh ones are not available. Just make sure to drain them well before adding them to the dough.
- How do I store Peach Cobbler Cookies?
- Store the cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage.
- Can I omit the oats?
- While the oats add texture to the cookies, you can omit them if you prefer a smoother texture.
- Can I use frozen peaches instead of fresh?
- Yes, you can use frozen peaches, but make sure to thaw and drain them before adding them to the dough.
- Can I use peach extract instead of fresh peaches?
- Yes, you can use peach extract for a more intense peach flavor. Start with 1/2 to 1 teaspoon of extract, depending on your preference.
- How do I know when the cookies are done baking?
- The cookies are done when the edges are golden brown. They may still be slightly soft in the center but will firm up as they cool.
- Can I use quick oats instead of rolled oats?
- Yes, you can use quick oats instead of rolled oats, but the texture may be slightly different.
- Can I make these cookies ahead of time?
- Yes, you can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the cookie dough for longer storage.
- Can I add nuts to these cookies?
- Yes, chopped pecans or walnuts would be a delicious addition to these cookies for added crunch.
- Can I use peach pie filling instead of fresh peaches?
- While fresh peaches are recommended, you can use canned peach pie filling if desired. Just be aware that the texture and sweetness of the cookies may vary.
- How many cookies does this recipe make?
- This recipe yields approximately 24-30 cookies, depending on the size of each cookie.
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the cookies may be denser.
- Can I add other fruits to these cookies?
- Yes, you can customize these cookies by adding other fruits such as strawberries, blueberries, or raspberries.
- Can I use margarine instead of butter?
- While butter is recommended for the best flavor, you can use margarine as a substitute if needed.
- How do I prevent the cookies from spreading too much?
- Chilling the dough before baking can help prevent the cookies from spreading too much. Also, make sure your baking sheet is not too warm when placing the dough on it.
- Can I use peach yogurt instead of sour cream?
- Yes, you can use peach yogurt as a substitute for sour cream for a slightly different flavor.
- Can I make these cookies gluten-free?
- Yes, you can use gluten-free flour instead of all-purpose flour to make these cookies gluten-free.
- Can I add a glaze to these cookies?
- Yes, you can drizzle a simple glaze made with powdered sugar and milk over the cooled cookies for extra sweetness.
- Can I use peach nectar instead of pineapple juice?
- While pineapple juice is recommended for the best flavor, you can use peach nectar as a substitute if you prefer.
- Can I double the recipe?
- Yes, you can double the ingredients to make a larger batch of cookies. Just make sure to adjust the baking time accordingly.
Enjoy making and indulging in these delicious Peach Cobbler Cookies!
These Peach Cobbler Cookies sound absolutely delightful! Here are some tips to make them even more irresistible:
- Choose Ripe Peaches: Use ripe, juicy peaches for maximum flavor. The sweetness of the peaches will enhance the overall taste of the cookies.
- Cream Butter and Sugars Thoroughly: Creaming the butter and sugars until light and fluffy will create a soft and tender cookie texture.
- Chill the Dough: For thicker cookies that hold their shape better, chill the dough in the refrigerator for about 30 minutes before baking.
- Dice Peaches Uniformly: Dice the peaches into small, uniform pieces to ensure even distribution throughout the cookie dough.
- Adjust Spices to Taste: Feel free to adjust the amount of cinnamon according to your preference. You can also add a pinch of nutmeg or ginger for extra warmth and depth of flavor.
- Use Rolled Oats for Texture: Rolled oats add a delightful chewiness and texture to the cookies. If you prefer a smoother texture, you can pulse the oats in a food processor before adding them to the dough.
- Don’t Overmix the Dough: Mix the dry ingredients into the wet ingredients until just combined. Overmixing can result in tough cookies.
- Uniform Cookie Sizes: Use a cookie scoop or tablespoon to portion out the dough for evenly sized cookies. This ensures they bake evenly.
- Watch the Baking Time: Keep an eye on the cookies while they’re in the oven. They’re done when the edges are golden brown. Overbaking can lead to dry cookies.
- Cool Completely: Allow the cookies to cool completely on a wire rack before storing them. This prevents them from becoming soggy.
- Store Properly: Store the cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage.
- Serve with Ice Cream: For an extra special treat, serve the cookies warm with a scoop of vanilla ice cream on top. The combination of warm cookies and cold ice cream is irresistible!
Enjoy baking and savoring these delightful Peach Cobbler Cookies!