Peach Cobbler Cheesecake Recipe
Indulge in the perfect combination of a classic peach cobbler and a creamy cheesecake with this decadent dessert!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 (21 oz) can peach pie filling
- 1/2 cup chopped pecans
- 1/2 tsp cinnamon
Instructions:
- Preheat oven to 350°F and grease a 9-inch springform pan.
- In a small bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture onto the bottom of the prepared pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Pour cream cheese mixture over the crust and spread evenly. Spoon peach pie filling over the cream cheese layer.
- In a small bowl, mix chopped pecans and cinnamon. Sprinkle over the peach layer.
- Bake for 45-50 minutes or until center is almost set. Allow to cool, then refrigerate for at least 4 hours before serving. Enjoy the delicious fusion of peach cobbler and cheesecake!
Popular questions:
- Q: Can I use fresh peaches instead of canned peach pie filling?
- Q: Can I substitute the pecans with a different type of nut?
- Q: How long can I store leftovers of this peach cobbler cheesecake?
A: Yes, you can definitely use fresh peaches for this recipe. Simply peel and slice them to use as a topping on the cheesecake.
A: Absolutely! You can use walnuts, almonds, or even pistachios as a substitute for the pecans in this recipe.
A: You can store leftovers in the refrigerator for up to 3-4 days. Just make sure to cover it properly to maintain freshness.
Helpful tips:
- For a burst of citrus flavor, add a squeeze of lemon juice to the peach filling.
- Sprinkle some brown sugar on top before baking for a caramelized crunch.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Expert Secrets:
- Allow the cream cheese to fully soften before beating to ensure a smooth and creamy texture.
- Adding a tablespoon of cornstarch to the peach filling can help thicken it up for a firmer consistency.
- Try incorporating a dash of nutmeg or ginger into the pecan-cinnamon topping for a warm and spicy kick.