Peach Cobbler Cheesecake Bars
Get ready for a sweet and delicious treat with these Peach Cobbler Cheesecake Bars! A perfect combination of two classic desserts in one delightful bite. Your taste buds will thank you!
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 can peach pie filling
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup butter, softened
Instructions:
- Preheat oven to 350°F and line a baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the pan to create a crust.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Spread the cream cheese mixture over the crust. Spoon peach pie filling on top.
- In a small bowl, combine flour, brown sugar, oats, and softened butter until crumbly. Sprinkle over the peach layer.
- Bake for 25-30 minutes or until set. Let cool before slicing into bars.
Popular questions:
- Q: Can I use fresh peaches instead of peach pie filling?
- Q: Can I use a different type of fruit for this recipe?
A: Yes, you can substitute fresh peaches for the canned pie filling. Simply peel and slice fresh peaches and use them in place of the canned filling.
A: Absolutely! You can experiment with different fruits like apples, berries, or even pineapple to create your own unique variation of these bars.
Helpful tips:
- For added texture, try adding chopped nuts or granola to the crumb topping.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Expert Secrets:
- To prevent the top from browning too quickly, cover the pan with foil halfway through baking.
- Allow the bars to chill in the refrigerator for a few hours before serving to help them set and enhance the flavors.