Peach Cobbler Cheesecake Bars

Get ready to tantalize your taste buds with these Peach Cobbler Cheesecake Bars! A perfect combination of two classic desserts in one delicious treat.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1 egg
• 1 can peach pie filling
• 1/2 cup quick oats
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/4 cup unsalted butter, softened

Instructions:

• Preheat the oven to 350°F and line a 9×9 inch baking pan with parchment paper.
• In a small bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
• In a separate bowl, beat cream cheese, sugar, vanilla extract, and egg until smooth. Spread the mixture over the crust.
• Spoon peach pie filling over the cream cheese layer.
• In another bowl, mix oats, brown sugar, flour, and softened butter until crumbly. Sprinkle over the peach layer.
• Bake for 30-35 minutes or until the top is golden brown. Let it cool before cutting into bars.

Nutrition Information:

Serving size: 1 bar
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 150mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 23g
Protein: 3g

Indulge in the irresistible flavors of these Peach Cobbler Cheesecake Bars – the perfect dessert for any occasion! #PeachCobblerCheesecakeBars #DeliciousDesserts #RecipeInspiration #FoodieFavorite

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