Not only is this old-fashioned peach cake recipe extremely easy to make from scratch, but it is also made from fresh peaches or canned peaches, so you can enjoy it all year round! It is one of my favorite family recipes from my mother, and although I am biased, I think it is the best of the best!

The peach season is pretty much the best time of year, am I right?! I love to go on “own” farms or buy a big box from a local vendor. Peaches are one of the things I can never get enough of! I have too many favorite peach recipes that I go through every season, starting with my homemade peach freeze jam.



  • A Yellow Cake Mix, I used a box.
  • A can. Of Peaches; I used the largest can, but even 2 smaller cans can work.
  • A stick.Of Butter.


  1. Step 1:
    The first thing you need to do before starting the preparation is adjusting the temperature of your oven to 350 degrees Fahrenheit.
  2. Step 2:
    After that, you will need to arrange the canned peaches in a medium greased baking pan, measured around 9X13- inches, then pour the juice over it.
  3. Step 3:
    Next, pour the box of yellow cake mix over the peaches layer, and make sure to spread it evenly.
  4. Step 4:
    Following that, melt the stick of butter in the microwave for few seconds and spread it equally over the cake mix layer.
  5. Step 5:
    Now it’s time to put it in the oven and bake for half an hour to 40 minutes.

As a result, a gooey, melty peach cobbler is made. If you’ve ever had gooey butter cake, this recipe is similar, except with peaches baked in. I recommend serving it wet, accompanied by a scoop of vanilla ice cream. IT’S SUPER DELICIOUS!!.

Are you in desperate need of some comfort food right now? I recommend you give this one a shot. Three Ingredient Peach Cobbler is brimming with warmth. And I’m sure it would be extremely simple to add other canned fruits to produce a range of cake mix cobblers

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