Pasta Salad

Who doesn’t love a fresh and flavorful pasta salad? This dish is perfect for picnics, potlucks, or just a quick and easy meal at home. Loaded with delicious ingredients and tossed in a tangy dressing, this pasta salad is sure to become a favorite in your recipe collection.

Ingredients:

• 1 pound pasta, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 cucumber, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped

Instructions:

• In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and basil.
• In a small bowl, whisk together the dressing ingredients (olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, garlic, salt, and pepper).
• Pour the dressing over the pasta salad and toss to combine.
• Refrigerate for at least 30 minutes before serving.
• Enjoy!

Nutrition Information:

– Calories: 350
– Carbs: 45g
– Protein: 8g
– Fat: 15g
– Fiber: 3g

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