Pasta Fagioli Recipe

Pasta Fagioli Recipe

Pasta Fagioli Recipe

Craving a hearty and satisfying meal? Look no further than this delicious Pasta Fagioli recipe! Packed with flavors and vibrant ingredients, this dish is sure to become a family favorite in no time.

Ingredients:

  • 1 cup of dry pasta (such as elbow or ditalini)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of cannellini beans, drained and rinsed
  • 4 cups of vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions:

  • In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sauté until fragrant.
  • Stir in the diced tomatoes, cannellini beans, broth, basil, oregano, salt, and pepper. Bring to a simmer.
  • Add in the dry pasta and cook according to package instructions until tender.
  • Serve hot, garnished with grated Parmesan cheese.

Nutrition Information:

Calories: 300
Total Fat: 8g
Sodium: 600mg
Carbohydrates: 45g
Protein: 12g

Helpful Tips:

  • For extra flavor, you can add some chopped carrots and celery to the pot.
  • Feel free to use any type of pasta you prefer in this recipe.
  • You can substitute the cannellini beans with red kidney beans if desired.
  • Adjust the seasoning according to your taste preferences.
  • This dish tastes even better the next day, so leftovers are always a good idea.
  • To make it more filling, you can add some cooked ground beef or Italian sausage.
  • Top with fresh parsley for a pop of color and freshness.
  • This recipe can easily be doubled to serve a larger group or for meal prep purposes.
  • Experiment with different herbs and spices to customize the flavors to your liking.
  • Serve with a side of crusty bread for a complete meal.

Expert Secrets:

  • Be sure not to overcook the pasta, as it will continue to cook slightly in the hot broth.
  • Use quality canned tomatoes for the best flavor in this recipe.
  • Allow the flavors to meld together by letting the dish sit for a few minutes before serving.
  • Adjust the broth amount based on your desired consistency – add more if you prefer a soupier texture.
  • For a creamier texture, you can mash some of the cannellini beans before adding them to the pot.
  • For a boost of umami flavor, consider adding a splash of soy sauce or Worcestershire sauce.
  • Don’t skimp on the Parmesan cheese – it adds a rich and savory element to the dish.
  • Experiment with different types of beans to create your own unique version of Pasta Fagioli.
  • Add a pinch of red pepper flakes if you like a bit of heat in your meal.
  • Don’t forget to taste and adjust the seasonings before serving to ensure the perfect balance of flavors.
SAVE IT FOR LATER IN PINTEREST