Parmesan Pork Chops

Parmesan Pork Chops with Cheesy Scalloped Potatoes


Pork Chops:

  • 4 bone-in pork chops
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 large eggs
  • 2 tablespoons olive oil

Cheesy Scalloped Potatoes:

  • 4 large potatoes, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare Pork Chops:
    • In a shallow dish, mix together Parmesan cheese, panko breadcrumbs, garlic powder, thyme, oregano, salt, and pepper.
    • In another shallow dish, beat the eggs.
    • Dip each pork chop in the beaten eggs, then coat thoroughly with the Parmesan mixture, pressing it onto the pork chops to adhere.
  3. Cook Pork Chops:
    • Heat olive oil in a large skillet over medium-high heat.
    • Brown the pork chops on both sides until golden brown, about 3-4 minutes per side.
    • Transfer the browned pork chops to a baking dish.
  4. Prepare Cheese Sauce:
    • In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
    • Add heavy cream, cheddar cheese, mozzarella cheese, salt, and pepper.
    • Stir continuously until the cheese is melted and the sauce is smooth.
  5. Layer Scalloped Potatoes:
    • Layer the thinly sliced potatoes in a separate baking dish.
    • Pour a bit of the cheese sauce over each layer of potatoes, ensuring they are coated evenly.
    • Continue layering potatoes and cheese sauce until all are used up.
  6. Bake Scalloped Potatoes:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
    • Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  7. Bake Pork Chops:
    • Place the pork chops in the oven during the last 20 minutes of baking time for the potatoes to ensure they cook through completely.
  8. Serve:
    • Serve the Parmesan Pork Chops with the Cheesy Scalloped Potatoes hot, garnished with fresh herbs if desired.

To achieve the perfect Parmesan Pork Chops, here are 20 secrets and tips that will help you create a delicious and flavorful dish:

  1. Choose Quality Pork Chops: Use bone-in pork chops for better flavor and juiciness. Look for chops with some marbling for extra tenderness.
  2. Brine the Pork Chops: Brining pork chops in a saltwater solution (about 1/4 cup salt per quart of water) for 30 minutes to 1 hour before cooking helps them retain moisture and adds flavor.
  3. Dry the Pork Chops: Pat the pork chops dry with paper towels before seasoning and cooking. Moisture on the surface can prevent proper browning.
  4. Season Generously: Season the pork chops well with salt and pepper on both sides before cooking. This enhances the natural flavors of the meat.
  5. Use a Flavorful Coating: The Parmesan and breadcrumb coating adds texture and flavor. Mix in herbs like garlic powder, dried thyme, and oregano for added depth.
  6. Press the Coating: Press the Parmesan breadcrumb mixture firmly onto the pork chops to ensure it adheres well and forms a crispy crust when cooked.
  7. Egg Wash Consistency: Beat the eggs until smooth and evenly mixed. This helps the coating adhere uniformly to the pork chops.
  8. Preheat the Skillet: Heat the skillet over medium-high heat before adding the olive oil. A hot skillet ensures a good sear and prevents sticking.
  9. Monitor Oil Temperature: Heat the olive oil until it shimmers but doesn’t smoke. This temperature is ideal for browning the pork chops without burning the coating.
  10. Brown Well: Sear the pork chops for 3-4 minutes per side until they develop a golden-brown crust. Don’t overcrowd the skillet; cook in batches if necessary.
  11. Use an Instant-Read Thermometer: To ensure the pork chops are cooked through but still juicy, use an instant-read thermometer. They should reach an internal temperature of 145°F (63°C).
  12. Rest the Pork Chops: Let the cooked pork chops rest for 5 minutes before serving. This allows the juices to redistribute and ensures they are tender and flavorful.
  13. Choose the Right Cheese: Use high-quality grated Parmesan cheese. Freshly grated Parmesan will melt better and add a richer flavor to the pork chops.
  14. Avoid Overcooking: Pork chops can dry out quickly if overcooked. Remove them from the skillet as soon as they reach the correct internal temperature to prevent dryness.
  15. Add Fresh Herbs: Garnish the pork chops with freshly chopped herbs like parsley or thyme before serving for a pop of color and freshness.
  16. Serve with Sauce: Consider serving the Parmesan pork chops with a simple pan sauce made from butter, garlic, and a splash of white wine or chicken broth for added flavor.
  17. Use High-Quality Ingredients: Quality ingredients, from the pork chops to the cheese and herbs, make a significant difference in the final dish.
  18. Adjust Seasonings to Taste: Taste and adjust the seasoning of the Parmesan breadcrumb mixture to suit your preferences before coating the pork chops.
  19. Check Pork Chop Thickness: Thicker pork chops may require slightly longer cooking times. Adjust cooking time accordingly to ensure they are fully cooked but not overdone.
  20. Presentation: Plate the Parmesan pork chops attractively, garnished with a sprinkle of Parmesan cheese and fresh herbs, for an inviting presentation.

By following these secrets, you’ll be able to create perfectly cooked and flavorful Parmesan Pork Chops that are crispy on the outside and juicy on the inside. Enjoy your cooking.

Popular Questions and Answers:

  1. Can I use boneless pork chops instead of bone-in?
    • Yes, boneless pork chops can be used. Adjust cooking time accordingly as boneless chops cook faster.
  2. Can I prepare the pork chops ahead of time?
    • Yes, you can coat the pork chops and refrigerate them for up to 24 hours before cooking.
  3. What can I substitute for heavy cream in the cheese sauce?
    • You can use half-and-half or a combination of milk and cream for a lighter version.
  4. Can I use other types of cheese for the scalloped potatoes?
    • Yes, you can use your favorite melting cheeses like Gruyère, Monterey Jack, or a blend of cheeses.
  5. How can I make the potatoes crispier on top?
    • Broil the potatoes for the last few minutes of baking to achieve a crispy golden top.
  6. Can I freeze leftovers?
    • Yes, the dish can be frozen in airtight containers for up to 3 months. Reheat in the oven or microwave.
  7. What sides go well with this dish?
    • A fresh green salad or steamed vegetables complement the richness of the pork chops and potatoes.
  8. How do I know when the pork chops are done?
    • Use a meat thermometer; the internal temperature should reach 145°F (63°C) for safe consumption.
  9. Can I skip the garlic in the cheese sauce?
    • Yes, you can omit the garlic if preferred, or substitute with garlic powder.
  10. Should I cover the pork chops while baking?
    • It’s not necessary to cover the pork chops during baking as they have already been browned.
  11. Can I use boxed scalloped potato mix instead?
    • Yes, you can use boxed scalloped potatoes mix and prepare according to package instructions before layering with cheese sauce.
  12. How do I prevent the potatoes from sticking to the baking dish?
    • Grease the baking dish lightly with butter or cooking spray before layering the potatoes.
  13. Is there a way to make this recipe gluten-free?
    • Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free certified.
  14. What type of potatoes are best for scalloped potatoes?
    • Russet potatoes work well due to their starch content, but you can also use Yukon Gold or red potatoes.
  15. Can I use store-bought shredded cheese?
    • Yes, pre-shredded cheese can be used, but freshly grated cheese often melts more smoothly.
  16. How can I make the pork chops extra juicy?
    • Brining the pork chops in a saltwater solution for a few hours before cooking can help retain moisture.
  17. Can I bake the pork chops instead of frying?
    • Yes, you can bake them at 375°F (190°C) for 25-30 minutes or until cooked through.
  18. How do I ensure the cheese sauce doesn’t curdle?
    • Stir the cheese sauce constantly over medium heat and avoid overheating once the cheese is melted.
  19. Can I use chicken instead of pork chops?
    • Yes, boneless chicken breasts or thighs can be substituted. Adjust cooking time accordingly.
  20. Can I add vegetables to the scalloped potatoes?
    • Yes, thinly sliced onions, mushrooms, or spinach can be layered with the potatoes for added flavor and nutrition.

Enjoy preparing and serving this delicious Parmesan Pork Chops with Cheesy Scalloped Potatoes dish!