Parmesan Meatloaf

Looking for a delicious and comforting dinner idea that will have your family asking for seconds? Try this flavorful Parmesan Meatloaf recipe that incorporates the perfect blend of savory herbs and cheesy goodness.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup

Instructions:

• 1. Preheat your oven to 350°F.
• 2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, bell pepper, egg, garlic powder, basil, salt, and black pepper. Mix until well combined.
• 3. Shape the mixture into a loaf and place it in a baking dish.
• 4. Brush the top of the meatloaf with ketchup.
• 5. Bake for 1 hour, or until the internal temperature reaches 160°F.
• 6. Let it rest for a few minutes before slicing and serving.

Nutrition Information:

– Calories: 350

– Fat: 18g

– Carbohydrates: 16g

– Protein: 28g

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use Italian seasoning instead of basil?

A: Yes, Italian seasoning can be used as a substitute for dried basil if you prefer.

• Q: Can I omit the breadcrumbs for a gluten-free version?

A: You can try using gluten-free breadcrumbs or crushed gluten-free crackers as a replacement.

• Q: How can I add more flavor to the meatloaf?

A: You can add Worcestershire sauce or soy sauce for extra umami flavor.

• Q: Can I make this meatloaf ahead of time?

A: Yes, you can prepare the meatloaf mixture in advance and bake it when ready to serve.

Helpful Tips:

• 1. Let the meatloaf rest for a few minutes before slicing to allow the flavors to meld together.
• 2. Sprinkle extra Parmesan cheese on top before baking for a cheesy crust.
• 3. Serve the meatloaf with mashed potatoes and green beans for a complete meal.
• 4. Add a dash of hot sauce to the ketchup topping for a spicy kick.

Expert Secrets:

• 1. Use lean ground beef for a healthier meatloaf option.
• 2. Saute the onions and bell peppers before adding them to the meat mixture for a caramelized flavor.
• 3. Mix in shredded mozzarella cheese for a gooey, cheesy center to the meatloaf.
• 4. Experiment with different herbs like oregano or thyme for a unique taste profile.