Parmesan Meatloaf

Looking for a savory and delicious dinner option? This Parmesan Meatloaf recipe is sure to become a new family favorite! Packed with flavor, this hearty dish is perfect for cozy nights at home.

Ingredients:

• 1 lb ground beef
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 egg
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 350°F.
• 2. In a large bowl, mix together the ground beef, Parmesan cheese, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, egg, salt, and pepper until well combined.
• 3. Shape the mixture into a loaf and place it in a greased loaf pan.
• 4. Bake for 1 hour or until cooked through.
• 5. Let the meatloaf rest for 5 minutes before slicing and serving.
• 6. Enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use Panko breadcrumbs instead of regular breadcrumbs?

A: Yes, Panko breadcrumbs can be used as a substitute for regular breadcrumbs for a crispier texture.

• Q: Can I skip the Worcestershire sauce?

A: Worcestershire sauce adds a unique flavor, but you can omit it if you prefer.

Helpful tips:

• Add some fresh herbs like parsley or basil to enhance the flavor of the meatloaf.
• Top the meatloaf with extra Parmesan cheese before baking for a cheesy crust.
• Serve the meatloaf with mashed potatoes and vegetables for a complete meal.

Expert Secrets:

• Don’t overmix the meatloaf mixture to prevent a dense texture.
• Let the meatloaf rest before slicing to allow the flavors to meld together.