Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna

Indulge in the ultimate comfort food with this mouthwatering Parmesan Garlic Bacon Cheeseburger Lasagna recipe! Layers of juicy ground beef, crispy bacon, gooey cheese, and savory garlic simmered in a rich Parmesan sauce will have your taste buds dancing in delight. Perfect for a cozy night in or to impress guests at your next gathering!

Ingredients:

  • 1 lb ground beef
  • 8 strips of bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 10 lasagna noodles, cooked
  • 1 cup diced onions
  • 3 cloves of garlic, minced
  • 1 cup marinara sauce
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 375°F.
  • In a skillet, cook the ground beef until browned, then mix in the diced onions, garlic, marinara sauce, and beef broth. Season with salt and pepper.
  • In a greased baking dish, layer lasagna noodles, meat mixture, bacon, mozzarella, cheddar, and Parmesan cheese. Repeat layers until all ingredients are used.
  • Cover the baking dish with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  • Let the lasagna sit for 10 minutes before serving.

Nutrition Information:

Serving Size: 1 slice

Calories: 380

Total Fat: 20g

Saturated Fat: 10g

Cholesterol: 70mg

Sodium: 610mg

Carbohydrates: 25g

Fiber: 2g

Sugars: 3g

Protein: 21g

Popular questions:

  • Q: Can I use turkey bacon instead of regular bacon?
  • A: Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.

  • Q: Can I use gluten-free lasagna noodles?
  • A: Absolutely, feel free to use gluten-free lasagna noodles to accommodate dietary needs.

Helpful tips:

  • Add a sprinkle of crushed red pepper for a hint of spice.
  • Use freshly grated Parmesan for a more intense flavor profile.

Expert Secrets:

  • Cook the ground beef until crispy for added texture.
  • Layer the cheese in multiple layers for a gooey, cheesy lasagna.
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