Parmesan Garlic Bacon Cheeseburger Lasagna

A delicious twist on classic lasagna, this Parmesan Garlic Bacon Cheeseburger Lasagna is loaded with juicy beef, crispy bacon, creamy cheese, and rich marinara sauce. A perfect dish for dinner, family gatherings, or meal prepping!

Ingredients:

• 1 lb ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 1/2 cup crispy bacon, crumbled
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese (optional, for a creamier texture)
• 1 egg (to mix with ricotta, optional)
• 9 lasagna noodles, cooked according to package instructions
• 1 tbsp olive oil (to prevent sticking)
• 1/4 cup extra shredded mozzarella
• 1/4 cup extra Parmesan cheese
• 1 tbsp butter, melted
• 1/2 tsp dried oregano

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook ground beef and onions in a skillet until beef is browned. Add garlic, salt, pepper, and garlic powder. Drain excess grease.
3. Stir in marinara sauce, Worcestershire sauce, and crispy bacon. Simmer for 5 minutes and set aside.
4. In a small bowl, mix ricotta cheese with 1 egg (if using).
5. Cook lasagna noodles according to package instructions, then drain and drizzle with olive oil.
6. Layer lasagna ingredients in the baking dish: noodles, beef mixture, cheeses, and repeat. Finish with shredded cheese on top.
7. Cover with foil and bake for 25 minutes. Remove foil, bake for 10 more minutes until cheese is bubbly and golden brown.

Popular Questions:

• Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef in this recipe for a lighter option.

• Can I make this lasagna ahead of time?

Absolutely! You can assemble the lasagna ahead of time and store it in the refrigerator until ready to bake.

• Can I freeze leftovers?

Yes, you can freeze leftover portions of lasagna in an airtight container for up to 3 months.

• Can I add vegetables to the meat sauce?

Feel free to add diced bell peppers, mushrooms, or spinach to the meat sauce for added nutrition.

• What can I serve with this lasagna?

Garlic bread, a side salad, or roasted vegetables pair well with this cheesy lasagna.

Helpful Tips:

• Layer the lasagna with fresh basil leaves for a burst of herb flavor.
• Add a sprinkle of red pepper flakes for a spicy kick.
• Use a mix of different cheeses for a more complex flavor profile.
• Bake the lasagna uncovered for the last 10 minutes for a crispier cheese topping.
• Let the lasagna rest for 10 minutes before slicing to allow the layers to set.

Expert Secrets:

• Cook the lasagna noodles al dente to prevent them from becoming mushy during baking.
• Serve the lasagna with a dollop of sour cream for added creaminess.
• Season each layer of the lasagna with salt and pepper for balanced flavors.
• Use freshly grated Parmesan cheese for the best melting and flavor.
• Add a splash of heavy cream to the beef mixture for an extra rich sauce.