Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce

Indulge in the savory goodness of this Parmesan Crusted Chicken with Creamy Garlic Sauce recipe! Perfect for a fancy dinner or a casual weeknight meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 1/4 cup olive oil
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • 1. Preheat the oven to 400°F.
  • 2. In a bowl, mix the Parmesan cheese, bread crumbs, salt, and pepper.
  • 3. Dip the chicken breasts in olive oil, then coat them in the cheese mixture.
  • 4. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
  • 5. In a saucepan, heat the heavy cream and garlic until it starts to simmer.
  • 6. Serve the chicken with the creamy garlic sauce and garnish with fresh parsley.

Nutrition Information:

  • Calories: 380
  • Fat: 20g
  • Carbohydrates: 10g
  • Protein: 40g

Helpful tips:

  • 1. For an extra crispy crust, broil the chicken for a few minutes after baking.
  • 2. Add a squeeze of lemon juice to the creamy garlic sauce for a bright flavor twist.
  • 3. Try using panko bread crumbs for a lighter, crunchier coating.
  • 4. Serve the chicken over pasta or with steamed veggies for a complete meal.
  • 5. Customize the seasoning in the cheese mixture with herbs like thyme or oregano.
  • 6. Substitute the heavy cream with half and half for a lighter sauce option.
  • 7. Double the cheese and bread crumbs mixture for extra coating if desired.
  • 8. Experiment with different types of cheese like cheddar or mozzarella for a unique twist.
  • 9. Let the chicken rest for a few minutes before slicing to retain juiciness.
  • 10. Store any leftover sauce in the refrigerator and reheat gently before serving.

Expert Secrets:

  • 1. Pound the chicken breasts to an even thickness for even cooking.
  • 2. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
  • 3. Let the cheese mixture rest on the chicken for a few minutes before baking to adhere better.
  • 4. Saute additional garlic in the olive oil before dipping the chicken for an extra garlic kick.
  • 5. Add a splash of white wine to the creamy garlic sauce for an extra layer of flavor.
  • 6. Garnish the dish with roasted cherry tomatoes for a burst of color and sweetness.
  • 7. Brush the chicken with melted butter before adding the cheese mixture for extra richness.
  • 8. Sprinkle grated Parmesan on top of the finished dish before serving for an added cheesy touch.
  • 9. Serve the chicken on a bed of creamy mashed potatoes for a comforting meal.
  • 10. Experiment with different herbs and spices in the creamy garlic sauce for a unique flavor profile.
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