Parmesan Crusted Chicken with Creamy Garlic Sauce
Indulge in the savory goodness of this Parmesan Crusted Chicken with Creamy Garlic Sauce recipe! Perfect for a fancy dinner or a casual weeknight meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1/4 cup olive oil
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- 1. Preheat the oven to 400°F.
- 2. In a bowl, mix the Parmesan cheese, bread crumbs, salt, and pepper.
- 3. Dip the chicken breasts in olive oil, then coat them in the cheese mixture.
- 4. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
- 5. In a saucepan, heat the heavy cream and garlic until it starts to simmer.
- 6. Serve the chicken with the creamy garlic sauce and garnish with fresh parsley.
Nutrition Information:
- Calories: 380
- Fat: 20g
- Carbohydrates: 10g
- Protein: 40g
Helpful tips:
- 1. For an extra crispy crust, broil the chicken for a few minutes after baking.
- 2. Add a squeeze of lemon juice to the creamy garlic sauce for a bright flavor twist.
- 3. Try using panko bread crumbs for a lighter, crunchier coating.
- 4. Serve the chicken over pasta or with steamed veggies for a complete meal.
- 5. Customize the seasoning in the cheese mixture with herbs like thyme or oregano.
- 6. Substitute the heavy cream with half and half for a lighter sauce option.
- 7. Double the cheese and bread crumbs mixture for extra coating if desired.
- 8. Experiment with different types of cheese like cheddar or mozzarella for a unique twist.
- 9. Let the chicken rest for a few minutes before slicing to retain juiciness.
- 10. Store any leftover sauce in the refrigerator and reheat gently before serving.
Expert Secrets:
- 1. Pound the chicken breasts to an even thickness for even cooking.
- 2. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- 3. Let the cheese mixture rest on the chicken for a few minutes before baking to adhere better.
- 4. Saute additional garlic in the olive oil before dipping the chicken for an extra garlic kick.
- 5. Add a splash of white wine to the creamy garlic sauce for an extra layer of flavor.
- 6. Garnish the dish with roasted cherry tomatoes for a burst of color and sweetness.
- 7. Brush the chicken with melted butter before adding the cheese mixture for extra richness.
- 8. Sprinkle grated Parmesan on top of the finished dish before serving for an added cheesy touch.
- 9. Serve the chicken on a bed of creamy mashed potatoes for a comforting meal.
- 10. Experiment with different herbs and spices in the creamy garlic sauce for a unique flavor profile.