Parmesan Baked Pork Chops

Parmesan Baked Pork Chops Recipe


  • 4 boneless pork chops, 1/2 inch thick
  • 1 Tbsp olive oil
  • 1 cup Parmesan cheese, grated
  • 1 cup Italian bread crumbs
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • Fresh herbs (optional, for garnish)


  1. Preheat Your Oven:
    • Preheat the oven to 350°F (175°C). Line a baking sheet with heavy-duty aluminum foil and lightly grease with cooking spray.
  2. Prepare the Coating:
    • On a plate, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Mix thoroughly to ensure even distribution.
  3. Prepare the Pork Chops:
    • Rub each pork chop with olive oil, ensuring they are evenly coated. This helps the coating stick better.
    • Press each pork chop into the Parmesan mixture, coating both sides thoroughly. Press firmly to ensure the mixture adheres well.
  4. Arrange and Bake:
    • Place the coated pork chops on the prepared baking sheet. Make sure they are spaced out and not touching to ensure even cooking.
    • Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.
  5. Rest and Serve:
    • Remove the pork chops from the oven and let them rest for 5 minutes to retain their juices.
    • Garnish with fresh herbs if desired and serve hot.
  6. Optional Enhancements:
    • For added flavor, sprinkle with fresh lemon zest or a drizzle of olive oil before serving.
    • Serve with side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Popular Questions and Answers Related to Parmesan Baked Pork Chops Recipe

  1. Q: Can I use bone-in pork chops for this recipe?
    • A: Yes, you can use bone-in pork chops, but you may need to adjust the cooking time slightly as bone-in chops often take a bit longer to cook.
  2. Q: Can I substitute the Parmesan cheese with another type of cheese?
    • A: While Parmesan adds a unique flavor and texture, you can use Pecorino Romano or Asiago cheese as a substitute.
  3. Q: What can I use instead of Italian bread crumbs?
    • A: You can use plain bread crumbs and add Italian seasoning, or use panko bread crumbs for a crispier texture.
  4. Q: How do I know when the pork chops are done?
    • A: Use a meat thermometer to check that the internal temperature has reached 145°F (63°C). Let the pork chops rest for 5 minutes after baking.
  5. Q: Can I make this recipe gluten-free?
    • A: Yes, you can use gluten-free bread crumbs and ensure that all other ingredients are gluten-free.
  6. Q: What can I serve with Parmesan Baked Pork Chops?
    • A: These pork chops pair well with roasted vegetables, mashed potatoes, a fresh salad, or a side of pasta.
  7. Q: Can I prepare the coating mixture in advance?
    • A: Yes, you can prepare the coating mixture in advance and store it in an airtight container until you’re ready to use it.
  8. Q: How should I store leftovers?
    • A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to retain the crispy coating.
  9. Q: Can I freeze the pork chops before baking?
    • A: It’s best to freeze the pork chops after coating them but before baking. Freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding extra time as needed.
  10. Q: How can I add more flavor to the coating?
    • A: You can add herbs like thyme, rosemary, or basil to the coating mixture for extra flavor.
  11. Q: What type of olive oil should I use?
    • A: Use extra virgin olive oil for the best flavor.
  12. Q: Can I add other seasonings to the pork chops?
    • A: Yes, feel free to add seasonings like paprika, cayenne pepper, or onion powder to the coating mixture.
  13. Q: How do I prevent the coating from falling off?
    • A: Ensure the pork chops are well coated with olive oil and press the Parmesan mixture firmly onto the meat. Letting the coated chops rest for a few minutes before baking can also help.
  14. Q: Can I use an air fryer for this recipe?
    • A: Yes, you can cook these in an air fryer at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
  15. Q: How can I make the pork chops extra crispy?
    • A: For extra crispiness, use panko bread crumbs or bake the pork chops on a wire rack placed over a baking sheet.
  16. Q: Is it necessary to use cooking spray on the foil?
    • A: Yes, using cooking spray ensures that the pork chops do not stick to the foil and makes for easier cleanup.
  17. Q: Can I marinate the pork chops before coating them?
    • A: Yes, marinating the pork chops in a mixture of olive oil, garlic, and herbs can add extra flavor. Pat them dry before coating to ensure the mixture adheres properly.
  18. Q: How thick should the pork chops be?
    • A: For even cooking, the pork chops should be about 1/2 inch thick.
  19. Q: Can I use pre-shredded Parmesan cheese?
    • A: It’s best to use freshly grated Parmesan cheese for optimal flavor and texture.
  20. Q: What should I do if the pork chops are not fully cooked after the recommended baking time?
    • A: If the pork chops are not fully cooked, cover them loosely with foil and continue baking until they reach the desired internal temperature.

By following these detailed instructions and tips, you can achieve the perfect Parmesan Baked Pork Chops and address common questions to ensure a successful and delicious dish every time.

Achieving the Perfect Parmesan Baked Pork Chops Recipe

Mastering Parmesan Baked Pork Chops requires attention to detail and the right techniques. Here are 30 secrets to help you perfect this delicious recipe:

Ingredients and Preparation:

  1. Quality Pork Chops: Use high-quality boneless pork chops for the best flavor and texture.
  2. Consistent Thickness: Ensure the pork chops are uniformly 1/2 inch thick for even cooking.
  3. Fresh Parmesan: Grate your own Parmesan cheese for superior taste and texture.
  4. Italian Bread Crumbs: Use seasoned Italian bread crumbs to add depth of flavor.
  5. Fresh Garlic Powder: Ensure your garlic powder is fresh for the best taste.

Coating and Seasoning:

  1. Even Mixing: Mix the Parmesan cheese, bread crumbs, black pepper, and garlic powder thoroughly.
  2. Olive Oil Rub: Rub each pork chop evenly with olive oil to help the coating stick.
  3. Press Firmly: Press the cheese mixture firmly onto the pork chops to ensure a thick, even coating.

Baking Preparation:

  1. Lining the Pan: Use heavy-duty aluminum foil to line your baking pan for easy cleanup.
  2. Cooking Spray: Apply a generous amount of cooking spray to the foil to prevent sticking.

Baking Technique:

  1. Preheat the Oven: Always preheat your oven to 350°F (175°C) before placing the pork chops inside.
  2. Even Spacing: Arrange the pork chops so they are not touching, ensuring even cooking.
  3. Middle Rack: Place the baking pan on the middle rack for optimal heat distribution.
  4. Consistent Temperature: Maintain a consistent oven temperature to avoid undercooking or overcooking.

Cooking Time:

  1. Check Doneness: Use a meat thermometer to check for an internal temperature of 145°F (63°C).
  2. Avoid Overcooking: Remove the pork chops promptly once they reach the correct internal temperature.

Finishing Touches:

  1. Resting Time: Let the pork chops rest for 5 minutes after baking to retain their juices.
  2. Garnish: Sprinkle with fresh herbs like parsley or thyme for added flavor and visual appeal.
  3. Serving Temperature: Serve the pork chops hot to enjoy their best texture and flavor.

Enhancements and Variations:

  1. Herb Infusion: Add finely chopped fresh herbs to the cheese mixture for extra flavor.
  2. Spice It Up: Incorporate a pinch of cayenne pepper or smoked paprika for a spicy kick.
  3. Lemon Zest: Add a bit of lemon zest to the cheese mixture for a citrusy note.

Texture and Consistency:

  1. Crisp Coating: Ensure the coating is crispy by using high-quality bread crumbs and pressing them firmly.
  2. Moist Interior: Keep the pork chops moist by not overbaking and letting them rest after cooking.

Storage and Reheating:

  1. Proper Storage: Store leftovers in an airtight container in the refrigerator.
  2. Reheat Gently: Reheat in the oven at 350°F (175°C) to retain the crispy coating and avoid drying out.

Serving Suggestions:

  1. Side Dishes: Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
  2. Sauce Pairing: Pair with a light gravy, apple sauce, or a squeeze of lemon juice for added flavor.


  1. Plating: Plate the pork chops attractively, perhaps with a sprinkle of fresh herbs and a lemon wedge.
  2. Garnish: Add a final touch of grated Parmesan or a drizzle of olive oil for a professional finish.

By following these detailed tips and techniques, you can achieve the perfect Parmesan Baked Pork Chops every time. Enjoy your flavorful, crispy, and tender pork chops!