Parmesan Baked Pork Chops

Looking for a delicious and easy weeknight dinner idea? Try these mouthwatering Parmesan Baked Pork Chops!

Ingredients:

• 4 boneless pork chops
• 1 cup grated Parmesan cheese
• 1 cup bread crumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

• Preheat your oven to 350°F.
• In a shallow dish, mix together the Parmesan cheese, bread crumbs, garlic powder, paprika, salt, and pepper.
• Dip each pork chop into the beaten eggs, then coat with the Parmesan mixture.
• Place the pork chops on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes or until the pork chops are cooked through and the coating is crispy.
• Serve hot and enjoy!

Nutrition Information:

Calories per serving: 350
Protein: 30g
Carbs: 15g
Fat: 18g
Fiber: 1g

Popular questions:

• Q: Can I use bone-in pork chops instead?
  A: Yes, bone-in pork chops can be used, just adjust the cooking time accordingly.
• Q: Can I substitute the Parmesan cheese with another type of cheese?
  A: You can try using Romano or Asiago cheese for a different flavor.
• Q: Can I make this recipe gluten-free?
  A: Yes, you can use gluten-free bread crumbs for a gluten-free version.
• Q: Can I add herbs like thyme or rosemary to the coating?
  A: Absolutely, feel free to customize the seasoning to your liking.
• Q: Do I need to cover the pork chops while baking?
  A: No, it’s best to bake them uncovered for a crispy coating.
• Q: Can I prepare this recipe ahead of time?
  A: You can bread the pork chops ahead of time and bake them when ready.
• Q: How do I know when the pork chops are done?
  A: Make sure they reach an internal temperature of 145°F.
• Q: Can I use olive oil instead of eggs for coating?
  A: Eggs work best for a crispy coating, but you can try olive oil as a substitute.
• Q: Can I freeze leftover cooked pork chops?
  A: Yes, you can freeze them for future use, just reheat in the oven or microwave.
• Q: Can I serve these pork chops with a sauce?
  A: A drizzle of balsamic glaze or marinara sauce can complement the flavors nicely.

Helpful tips:

• For extra flavor, add some grated lemon zest to the Parmesan mixture.
• Try using panko breadcrumbs for a crunchier coating.
• Serve with a side of roasted vegetables or a fresh salad.
• Sprinkle some fresh herbs like parsley or basil before serving.
• For a healthier version, bake the pork chops on a wire rack to allow excess fat to drip away.
• Let the pork chops rest for a few minutes after baking to allow the juices to redistribute.
• Experiment with different spices like cayenne pepper or Italian seasoning for a unique twist.
• Make sure to pat the pork chops dry before coating to ensure a crispy crust.
• Use a meat thermometer to check for doneness to avoid overcooking.
• Double the recipe to feed a larger crowd or for meal prep.

Expert Secrets:

• Cook the pork chops on a high heat for the first 10 minutes to get a nice sear before finishing in the oven.
• Brine the pork chops in a mixture of water, salt, and sugar for added tenderness and juiciness.
• Mix some grated parmesan into the bread crumb mixture for an extra cheesy kick.
• Add a splash of white wine or chicken broth to the baking sheet for extra moisture and flavor.
• Try grilling the pork chops for a smoky charred flavor before finishing in the oven.
• Brush the pork chops with melted butter towards the end of baking for a golden finish.
• Serve with a dollop of garlic aioli or a squeeze of lemon juice for a burst of flavor.
• Marinate the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before breading for enhanced taste.
• Use a cast-iron skillet for even cooking and a beautifully crisp crust.
• Top the pork chops with a sprinkle of fresh parsley or chives before serving for a pop of color.