Pan-Fried Zucchini Rounds

Looking for a delicious and easy side dish to complement your dinner tonight? These Pan-Fried Zucchini Rounds are a crowd-pleaser that even the pickiest eaters will love!

Ingredients:

• 2 medium zucchinis, sliced into rounds
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

• In a medium bowl, mix together the flour, salt, and pepper.
• Dredge each zucchini round in the flour mixture, making sure to coat both sides.
• Heat the olive oil in a skillet over medium heat.
• Add the coated zucchini rounds to the skillet and cook for 3-4 minutes per side until golden brown.
• Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
• Serve hot and enjoy!

Nutrition Information:

• Serving size: 1 zucchini round
• Calories: 52
• Total Fat: 3g
• Cholesterol: 0mg
• Sodium: 122mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Protein: 1g

Popular Questions:

• Can I use gluten-free flour instead?

Yes, you can substitute with gluten-free flour for a gluten-free version of this recipe.

• Can I add any seasoning to the flour mixture?

Feel free to add your favorite seasoning like garlic powder, paprika, or herbs for extra flavor.

• Can I bake the zucchini rounds instead of frying them?

Yes, you can bake them at 400°F for about 15-20 minutes, flipping halfway through.

Helpful Tips:

• Try adding grated Parmesan cheese to the flour mixture for a cheesy zucchini round.
• Squeeze some lemon juice over the cooked zucchini rounds for a fresh citrusy flavor.
• To make a spicy version, add a pinch of cayenne pepper or chili flakes to the flour mixture.

Expert Secrets:

• Cook the zucchini rounds in batches to avoid overcrowding the skillet and ensure they cook evenly.
• Pat the zucchini rounds dry with a paper towel before dredging in flour to help the coating stick better.