Oyster Stew Recipe

Oyster Stew Recipe

Oyster Stew Recipe

Warm up this winter with a comforting bowl of Oyster Stew! This creamy and flavorful dish is the perfect way to enjoy the flavors of the sea in the comfort of your own home.

Ingredients:

  • 1 pint shucked oysters
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • Salt and pepper to taste
  • Dash of hot sauce
  • Chopped fresh parsley for garnish

Instructions:

  • Drain the oysters, reserving the liquid.
  • In a large pot, melt the butter over medium heat.
  • Stir in the flour and cook for 1-2 minutes until smooth.
  • Slowly whisk in the milk and reserved oyster liquid.
  • Bring the mixture to a simmer, stirring occasionally.
  • Add the oysters, salt, pepper, and hot sauce. Cook for 5-7 minutes until the oysters are plump.
  • Serve hot, garnished with chopped parsley.

Nutrition Information:

  • Calories: 320
  • Fat: 18g
  • Carbohydrates: 19g
  • Protein: 20g

This delicious Oyster Stew is sure to become a favorite in your household! Enjoy the taste of the sea with this simple and satisfying recipe. #OysterStew #ComfortFood #SeafoodDelight

Popular questions:

  • Q: Can I use canned oysters instead of fresh?
  • A: Yes, you can substitute canned oysters for fresh in this recipe. Just make sure to adjust the cooking time accordingly.

  • Q: Can I use skim milk instead of whole milk?
  • A: While whole milk will provide a richer flavor, you can use skim milk as a lighter alternative.

  • Q: Is it necessary to add hot sauce?
  • A: The hot sauce adds a nice kick to the stew, but you can omit it if you prefer a milder flavor.

Helpful tips:

  • For added depth of flavor, consider adding a splash of white wine to the stew.
  • Garnish with a sprinkle of paprika for a pop of color and flavor.
  • Serve the stew with crusty bread for dipping.

Expert Secrets:

  • Cook the oysters just until they are plump to avoid overcooking and toughening them.
  • Season the stew generously with salt and pepper to enhance the flavors of the oysters.
  • For a creamier texture, add a splash of heavy cream to the stew before serving.
SAVE IT FOR LATER IN PINTEREST