Oyster Stew Recipe
Warm up this winter with a comforting bowl of Oyster Stew! This creamy and flavorful dish is the perfect way to enjoy the flavors of the sea in the comfort of your own home.
Ingredients:
- 1 pint shucked oysters
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- Salt and pepper to taste
- Dash of hot sauce
- Chopped fresh parsley for garnish
Instructions:
- Drain the oysters, reserving the liquid.
- In a large pot, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes until smooth.
- Slowly whisk in the milk and reserved oyster liquid.
- Bring the mixture to a simmer, stirring occasionally.
- Add the oysters, salt, pepper, and hot sauce. Cook for 5-7 minutes until the oysters are plump.
- Serve hot, garnished with chopped parsley.
Nutrition Information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 19g
- Protein: 20g
This delicious Oyster Stew is sure to become a favorite in your household! Enjoy the taste of the sea with this simple and satisfying recipe. #OysterStew #ComfortFood #SeafoodDelight
Popular questions:
- Q: Can I use canned oysters instead of fresh?
- Q: Can I use skim milk instead of whole milk?
- Q: Is it necessary to add hot sauce?
A: Yes, you can substitute canned oysters for fresh in this recipe. Just make sure to adjust the cooking time accordingly.
A: While whole milk will provide a richer flavor, you can use skim milk as a lighter alternative.
A: The hot sauce adds a nice kick to the stew, but you can omit it if you prefer a milder flavor.
Helpful tips:
- For added depth of flavor, consider adding a splash of white wine to the stew.
- Garnish with a sprinkle of paprika for a pop of color and flavor.
- Serve the stew with crusty bread for dipping.
Expert Secrets:
- Cook the oysters just until they are plump to avoid overcooking and toughening them.
- Season the stew generously with salt and pepper to enhance the flavors of the oysters.
- For a creamier texture, add a splash of heavy cream to the stew before serving.