Oven Roasted Parmesan Zucchini

Oven Roasted Parmesan Zucchini
4 large zucchini or summer squash
2 teaspoons garlic powder
1/3 cup parmesan cheese, freshly grated
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
Preheat oven to 400°F.
Slice squash into 1/4 inch rounds and add to a large bowl. Add olive oil, garlic powder, salt, and pepper, and toss to coat.
Arrange squash on a rimmed baking sheet in a single layer. Sprinkle evenly with parmesan cheese.
Bake until just tender, 9-10 minutes. Turn broiler on high and broil until golden brown, 2-3 minutes.

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