This delicious baked chicken parmesan recipe is easy and requires no frying. Because this chicken parmesan is baked, it’s healthy, quick and easy! Prepare this crispy baked chicken parmesan crust for dinner tonight in about 30 minutes!
BAKED INSTEAD OF FRIED!
I always think chicken parmesan is a complicated and labor-intensive recipe – but I recently discovered that baked chicken parmesan is not only easy but quick enough for a weekday dinner!
It’s a great chicken breast recipe – cutting the chicken breasts in half lengthwise and then lightly crushing them to an even thickness will help them cook quickly and really help you get a restaurant-quality taste.
2 tablespoons of olive oil
2 chicken breasts Approximately 1 pound of chicken in total
1 cup panko bread crumbs
1/2 cup freshly grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 teaspoon of kosher salt
1/2 teaspoon black pepper
1 cup marinara sauce
1 ½ cups of shredded mozzarella cheese
2 tablespoons chopped parsley optional, for garnish