OUTRAGEOUSLY BUTTERY CRUMB CAKE

INGREDIENTS:

1 (18.25 ounce) package yellow cake mix

⅔ cup of water

3 large eggs

½ cup butter softened

1 ⅓ cups packed brown sugar

1 tablespoon ground cinnamon, or to taste

1 tablespoon vanilla extract

1 ½ cups butter

4 ½ cups all-purpose flour

1 tablespoon confectioners’ sugar for dusting

INSTRUCTIONS:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 12×18-inch jellyroll pan.

Step 3: In a medium mixing bowl, add water, yellow cake mix, 1/2 cup of melted butter, and eggs. Use an electric mixer to beat for 2 minutes or until well blended.

Step 4: Transfer the mixture into the greased jellyroll pan.

Step 5: Place inside the preheated oven and bake for 15 to 17 minutes or until the sides are brown and the centre is a little mushy.

Step 6: In a large mixing bowl, add cinnamon, brown sugar, flour, butter, and vanilla extract. Beat until well mixed.

Step 7: Remove the cake from the oven and let it sit on a wire rack.

Step 8: Add 3/4 of the crumb on top and press. Set aside the rest of the crumb.

Step 9: Put the cake back to the oven and bake for another 12 to 12 minutes or until the topping is set.

Step 10: Remove the cake from the oven and let it sit on a wire rack. Sprinkle the reserved crumb on top and allow the cake to cool at room temperature. Sprinkle confectioner’s sugar on top.