Certainly! Here’s the full recipe for Outback Steakhouse Bloomin’ Onion:
Outback Steakhouse Bloomin’ Onion Recipe
Ingredients:
Batter:
- 1/3 cup cornstarch
- 1 1/2 cups flour
- 2 teaspoons minced garlic
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer
- 4 Vidalia onions
Seasoned Flour:
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
Outback Dipping Sauce:
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamed horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- Dash of black pepper
- Dash of cayenne
Preparation:
- Seasoned Flour: In a bowl, combine flour, paprika, garlic powder, pepper, and cayenne. Mix well.
- Dipping Sauce: Blend mayonnaise, ketchup, creamed horseradish, paprika, salt, dried oregano, black pepper, and cayenne. Refrigerate for 2 hours or overnight.
- Batter: Mix cornstarch, flour, minced garlic, paprika, salt, and pepper until well blended. Add beer and mix well.
- Prepare Onions: Cut about 3/4 inch off the top of each onion and peel. Cut into 12-16 vertical wedges without cutting through the bottom root end. Remove about 1 inch of petals from the center of the onion. (You can place cut onions in cold water for a few hours to help open them up, just make sure to drain well.)
- Coating Onions: Dip each onion in the seasoned flour, shaking gently to remove excess. Separate the petals to coat thoroughly with batter.
- Frying: Gently place the battered onions in a fryer basket and deep fry at 375-400°F for 1 1/2 minutes. Turn over and fry for an additional 1 1/2 minutes or until golden brown.
- Draining: Drain the fried onions on paper towels.
- Serve: Serve the Bloomin’ Onion with the prepared Outback Dipping Sauce.
Enjoy your homemade Outback Steakhouse Bloomin’ Onion!
Certainly! Here are some questions and answers related to Outback Steakhouse Bloomin’ Onion:
Q1: What is the key ingredient in the batter for the Bloomin’ Onion? A1: The key ingredient in the batter is beer. It provides the necessary liquid and contributes to the texture of the batter.
Q2: Can I use any type of onion for the Bloomin’ Onion, or is Vidalia onion essential? A2: While Vidalia onions are traditionally used for their sweet flavor, you can experiment with other sweet onion varieties if Vidalia onions are not available.
Q3: How long should the Bloomin’ Onion be deep-fried for? A3: Deep-fry the Bloomin’ Onion at 375-400°F for 1 1/2 minutes on each side or until it achieves a golden brown color.
Q4: What is the purpose of soaking cut onions in cold water before frying? A4: Soaking cut onions in cold water helps open up the petals, making it easier to coat them with batter. Ensure to drain them well before battering.
Q5: Can I adjust the level of spiciness in the dipping sauce? A5: Yes, you can customize the spiciness of the dipping sauce by adjusting the amount of cayenne pepper according to your taste preferences.
Q6: Is the Outback Dipping Sauce essential, or can I use other dipping sauces? A6: The Outback Dipping Sauce complements the Bloomin’ Onion perfectly, but you can use other sauces of your choice if preferred.
Q7: Can the Bloomin’ Onion be baked instead of deep-fried? A7: While deep-frying is the traditional method, you can experiment with baking, but it may result in a different texture.
Q8: Can I prepare the batter and dipping sauce ahead of time? A8: Yes, you can prepare the batter and dipping sauce in advance and refrigerate them until you’re ready to cook and serve.
Enjoy making and savoring your homemade Outback Steakhouse Bloomin’ Onion!