Oreo Sushi Recipe

2-Ingredient Oreo Sushi Recipe


  • 24 Oreos (one package), separated into cookies and cream filling
  • 1/4 cup milk


Prepare the Oreo Dough:

  1. In a food processor, blitz the Oreo cookies (without the cream) until they become fine crumbs.
  2. Add 3 tablespoons of milk to the food processor and blend until the mixture forms a ball of dough.

Shape the Dough: 3. Place the Oreo dough on a sheet of plastic wrap. 4. Press it into a rough square shape and use a rolling pin to roll it into an even layer about 1/4 inch thick. 5. Trim the edges to create a perfect square.

Prepare the Filling: 6. In a bowl, mix the Oreo cream filling with 2 teaspoons of milk until smooth and creamy.

Assemble the Sushi: 7. Evenly spread the creamy filling over the rolled-out Oreo dough. 8. Roll up the dough into a log, using the plastic wrap to help you.

Chill and Serve: 9. Optional: Wrap the roll in plastic wrap and refrigerate to firm it up. 10. Unwrap, slice into sushi-sized pieces, and enjoy!

Achieving the perfect 2-Ingredient Oreo Sushi requires attention to detail and a few helpful tips. Here are some secrets to ensure your Oreo Sushi turns out perfectly every time:

  1. Use Fresh Ingredients: Ensure your Oreos are fresh for the best taste and texture. Stale cookies can result in a less enjoyable dessert.
  2. Room Temperature Cream: If the Oreo cream filling is too hard, let it sit at room temperature for a bit to soften. This will make it easier to mix with milk and spread.
  3. Fine Cookie Crumbs: Crush the Oreo cookies as finely as possible. Using a food processor is ideal, but if you’re using a rolling pin, crush them thoroughly to achieve a smooth dough.
  4. Adjust Milk Quantity: The amount of milk needed may vary slightly based on the humidity and the brand of Oreos. Add milk gradually until the dough is cohesive but not too sticky.
  5. Chill the Dough: After forming the dough, chilling it for 10-15 minutes can make it easier to roll out and handle, especially in warm climates.
  6. Even Thickness: Roll the dough to an even thickness (about 1/4 inch). This ensures that the roll is consistent and easy to slice.
  7. Smooth Filling: Ensure the cream filling is smooth before spreading it on the dough. Any lumps can make it harder to roll up.
  8. Use Plastic Wrap: Use plastic wrap or parchment paper to help roll the dough tightly. This prevents sticking and helps form a neat roll.
  9. Firm Roll: Roll the dough tightly but gently to avoid squeezing out the filling. A firm roll will hold its shape better.
  10. Chill Before Slicing: Chill the rolled sushi log in the refrigerator for at least 30 minutes before slicing. This firms up the roll and makes it easier to cut clean slices.
  11. Sharp Knife: Use a sharp, non-serrated knife to slice the sushi. Clean the knife between cuts to maintain neat edges.
  12. Even Slices: Aim for even slices to ensure consistent presentation and portion sizes.
  13. Decorative Toppings: Consider adding a decorative element, such as a drizzle of melted chocolate or a sprinkle of crushed Oreo crumbs on top of the slices.
  14. Serve Cold: Oreo Sushi tastes best when served cold. Keep them refrigerated until ready to serve.
  15. Portion Control: If the slices are too large, consider cutting them in half for more manageable bite-sized pieces.
  16. Storage: Store any leftovers in an airtight container in the refrigerator to maintain freshness.
  17. Presentation: Arrange the slices neatly on a serving platter for an appealing presentation.
  18. Experiment with Flavors: Try using different flavors of Oreos or adding a hint of flavor extract to the cream filling for variety.
  19. Double Layer: For an extra treat, you can roll out two layers of dough and stack them with a layer of cream in between before rolling up.
  20. Kid-Friendly: This is a fun and easy recipe to make with kids. Let them help with rolling and slicing under supervision.

By following these tips, you’ll be able to create perfect 2-Ingredient Oreo Sushi that looks and tastes amazing. Enjoy your delicious and creative treat!

Most 20 Popular Questions and Their Answers Related to 2-Ingredient Oreo Sushi Recipe

  1. Can I use a different type of cookie?
    • Yes, you can experiment with different cookies, but the texture and flavor may vary.
  2. How long does it take to prepare this recipe?
    • It takes about 15-20 minutes to prepare and assemble the Oreo sushi.
  3. Can I use a rolling pin to crush the Oreos instead of a food processor?
    • Yes, you can place the cookies in a ziplock bag and crush them with a rolling pin, but a food processor yields finer crumbs.
  4. What can I use if I don’t have plastic wrap?
    • You can use parchment paper or a silicone mat to roll out and shape the dough.
  5. Is it necessary to chill the roll before slicing?
    • Chilling helps firm up the roll, making it easier to slice, but it’s optional.
  6. Can I add other ingredients to the filling?
    • Yes, you can add things like cream cheese, peanut butter, or fruit preserves for added flavor.
  7. How do I store leftovers?
    • Store any leftover sushi in an airtight container in the refrigerator for up to 3 days.
  8. Can I make this recipe vegan?
    • Use vegan cookies and plant-based milk to make it vegan.
  9. What is the best way to slice the sushi?
    • Use a sharp knife and clean it between cuts for cleaner slices.
  10. Can I use flavored milk?
    • Yes, flavored milk like almond or soy milk can add an extra taste dimension.
  11. Is there a gluten-free version?
    • Use gluten-free cookies and ensure all other ingredients are gluten-free.
  12. How many servings does this recipe make?
    • This recipe makes about 12-16 sushi pieces, depending on the thickness of your slices.
  13. Can I use a different method to mix the filling?
    • Mixing by hand or using an electric mixer works fine to combine the cream filling and milk.
  14. What can I do if my dough is too dry?
    • Add a little more milk, one teaspoon at a time, until the dough is pliable.
  15. How can I make the sushi look more authentic?
    • You can use fruit leather or thinly sliced fruit to wrap around the sushi for a more authentic look.
  16. Can I add food coloring to the filling?
    • Yes, adding a few drops of food coloring can make the filling more visually appealing.
  17. What is the best way to serve these?
    • Serve them chilled with a drizzle of chocolate sauce or a dollop of whipped cream.
  18. Can I prepare this in advance?
    • Yes, you can prepare it a day ahead and store it in the refrigerator until ready to serve.
  19. How do I prevent the dough from sticking to the rolling pin?
    • Use a piece of plastic wrap or parchment paper on top of the dough while rolling it out.
  20. What can I do if I don’t have a food processor?
    • You can crush the cookies manually using a ziplock bag and a rolling pin, but ensure they are finely crushed.