Orange Sauce Chicken

Quick and Easy Orange Sauce Chicken


For the Chicken:

  • 2 chicken breasts, sliced


  • 1 egg
  • 3/4 cup flour
  • 1/3 cup water
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

For the Sauce:

  • 1/2 cup BBQ sauce
  • 1/2 cup orange marmalade
  • 2 tablespoons soy sauce

Additional Ingredients:

  • 1 cup pineapple slices
  • 1/2 bell pepper, sliced
  • 1/2 onion, sliced
  • 1 tablespoon oil (for stir-frying)


  1. Prepare the Chicken:
    • In a mixing bowl, combine the egg, flour, water, cornstarch, salt, and pepper to create the batter.
    • Add the sliced chicken to the batter and coat thoroughly.
  2. Fry the Chicken:
    • Heat oil in a pan over medium to high heat.
    • Fry the battered chicken pieces until golden brown and cooked through. Remove from the pan and set aside.
  3. Make the Sauce:
    • In a bowl, mix together the BBQ sauce, orange marmalade, and soy sauce. Set aside.
  4. Stir-Fry Vegetables:
    • In the same pan, add 1 tablespoon of oil and stir-fry the onions, bell pepper, and pineapple slices until they are slightly softened and fragrant.
  5. Combine and Simmer:
    • Add the fried chicken back to the pan with the stir-fried vegetables.
    • Pour the prepared orange sauce over the chicken and vegetables.
    • Let the mixture simmer for a few minutes until everything is well coated and heated through.
  6. Serve:
    • Serve the orange sauce chicken over a bed of rice. Enjoy!

Popular Questions and Their Answers:

1. Can I use chicken thighs instead of chicken breasts?

  • Yes, you can use chicken thighs for this recipe. They may be juicier and more flavorful.

2. Can I make this dish gluten-free?

  • Substitute the flour with a gluten-free flour blend and ensure your soy sauce is gluten-free.

3. How do I store leftovers?

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

4. Can I make the sauce spicier?

  • Yes, you can add a teaspoon of chili flakes or a tablespoon of sriracha to the sauce for extra heat.

5. What can I serve with this dish?

  • This dish pairs well with steamed rice, fried rice, or even noodles. A side of steamed vegetables would also complement it nicely.

6. Can I add other vegetables?

  • Absolutely! Feel free to add other vegetables such as broccoli, snap peas, or carrots.

7. Can I bake the chicken instead of frying it?

  • Yes, you can bake the battered chicken at 400°F (200°C) for about 20-25 minutes or until golden and cooked through.

8. What type of BBQ sauce works best?

  • A smoky or hickory-flavored BBQ sauce works well, but you can use your favorite type.

9. How do I make this dish healthier?

  • Bake the chicken instead of frying and use a low-sugar BBQ sauce. You can also add more vegetables and use less sauce.

10. Can I use fresh orange juice instead of orange marmalade?

  • Orange marmalade provides a thicker, sweeter consistency. If using fresh orange juice, you may need to add a thickener like cornstarch and a bit of sugar.

11. Can I prepare the batter ahead of time?

  • The batter is best used fresh. If prepared ahead of time, it may thicken, and you may need to add a bit of water to thin it out.

12. How do I make the sauce more savory?

  • Add a bit more soy sauce or a splash of Worcestershire sauce to deepen the savory flavors.

13. Can I use a different protein?

  • Yes, you can use shrimp, pork, or tofu as a substitute for chicken.

14. How do I ensure the chicken is crispy?

  • Ensure the oil is hot enough before adding the chicken and avoid overcrowding the pan to keep the chicken pieces crispy.

15. Can I use a different type of oil for frying?

  • Yes, you can use vegetable oil, canola oil, or peanut oil for frying.

16. Can I make the sauce less sweet?

  • Reduce the amount of orange marmalade or use a low-sugar version. You can also add more soy sauce to balance the sweetness.

17. What if I don’t have cornstarch for the batter?

  • You can use potato starch or arrowroot powder as a substitute for cornstarch.

18. Can I add nuts to this dish?

  • Yes, adding cashews or peanuts can add a nice crunch and additional flavor.

19. How do I keep the fried chicken pieces warm while stir-frying the vegetables?

  • Keep the fried chicken in a warm oven (about 200°F or 93°C) until ready to mix with the vegetables and sauce.

20. Can I double the recipe?

  • Yes, you can easily double the recipe. Just ensure you fry the chicken in batches to avoid overcrowding the pan.

To make your Orange Sauce Chicken even more delightful, consider the following tips:

  1. Marinate the Chicken:
    • Marinate the chicken slices in a mixture of soy sauce, garlic, and a bit of ginger for at least 30 minutes before coating them in batter. This adds depth of flavor to the chicken.
  2. Use Fresh Ingredients:
    • Use fresh orange juice and zest instead of orange marmalade for a vibrant, citrusy flavor.
  3. Double-Coat the Chicken:
    • For extra crispiness, dip the battered chicken back into the batter after the first fry, then fry again.
  4. Add a Kick:
    • Incorporate a bit of chili paste or sriracha into the orange sauce for a spicy twist.
  5. Balance the Sweetness:
    • If the sauce is too sweet, balance it with a splash of rice vinegar or fresh lemon juice.
  6. Enhance the Sauce:
    • Add a tablespoon of freshly grated ginger to the sauce for a zesty and aromatic kick.
  7. Include Fresh Herbs:
    • Garnish the finished dish with fresh herbs like cilantro or green onions for added freshness and color.
  8. Vegetable Variety:
    • Include a variety of vegetables such as snow peas, broccoli, or baby corn for added texture and nutrients.
  9. Nutty Crunch:
    • Sprinkle toasted sesame seeds or chopped cashews over the finished dish for added crunch and flavor.
  10. Use High-Quality Oil:
    • Fry the chicken in a high-smoke-point oil like peanut or canola oil to achieve the best crispiness.
  11. Avoid Overcrowding:
    • When frying the chicken, avoid overcrowding the pan to ensure each piece cooks evenly and stays crispy.
  12. Sauce Consistency:
    • If the sauce is too thin, thicken it with a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of water) and simmer until it reaches the desired consistency.
  13. Proper Draining:
    • After frying, place the chicken on a wire rack instead of paper towels to keep it crispy by allowing excess oil to drain off properly.
  14. Citrus Zest:
    • Add some lemon or lime zest to the sauce for an extra layer of citrus flavor.
  15. Serve Immediately:
    • Serve the dish immediately after cooking to ensure the chicken remains crispy and the vegetables retain their vibrant colors and textures.
  16. Homemade BBQ Sauce:
    • Use homemade BBQ sauce for a more personalized flavor profile in the orange sauce.
  17. Caramelize the Pineapple:
    • Sauté the pineapple until caramelized for a deeper, sweeter flavor before adding it to the stir-fry.
  18. Control the Salt:
    • Adjust the saltiness by using low-sodium soy sauce and seasoning the dish to taste at the end.
  19. Garnish Artistically:
    • Garnish with thinly sliced green onions and orange slices for a visually appealing presentation.
  20. Serve with a Side:
    • Pair the dish with a side of steamed jasmine rice or quinoa to absorb the delicious sauce and complement the flavors.

By incorporating these tips, you’ll elevate your Orange Sauce Chicken to a delightful and memorable dish that’s sure to impress.

Achieving the perfect Orange Sauce Chicken involves careful attention to the preparation, cooking techniques, and balancing flavors. Here are some secrets to help you master this dish:

Chicken Preparation

  1. Quality Chicken:
    • Use fresh, high-quality chicken breasts for the best texture and flavor.
  2. Uniform Slicing:
    • Slice the chicken breasts evenly to ensure they cook at the same rate.
  3. Marinating:
    • Marinate the chicken in a mixture of soy sauce, minced garlic, and ginger for at least 30 minutes to enhance the flavor.

Batter and Frying

  1. Perfect Batter:
    • Ensure the batter has the right consistency—thick enough to coat the chicken but not too thick that it becomes doughy.
  2. Double Coating:
    • For extra crispy chicken, dip the battered chicken pieces in the batter a second time before frying.
  3. Oil Temperature:
    • Maintain the frying oil temperature at 350-375°F (175-190°C) to achieve a crispy exterior without overcooking the chicken inside.
  4. Avoid Overcrowding:
    • Fry the chicken in small batches to prevent the oil temperature from dropping and to ensure even cooking.
  5. Drain Properly:
    • Place fried chicken on a wire rack instead of paper towels to keep them crispy by allowing excess oil to drain.

Sauce Perfection

  1. Fresh Ingredients:
    • Use fresh orange juice and zest for a vibrant and natural citrus flavor.
  2. Balance Flavors:
    • Adjust the sauce’s sweetness with a splash of rice vinegar or lemon juice if it’s too sweet. Add a bit of soy sauce to balance the flavors.
  3. Thickening the Sauce:
    • Use a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken the sauce to the desired consistency.
  4. Enhance with Spices:
    • Add freshly grated ginger and a dash of chili flakes to the sauce for a spicy and aromatic twist.
  5. Simmer, Don’t Boil:
    • Simmer the sauce gently to meld the flavors without burning or over-reducing it.

Vegetables and Additional Ingredients

  1. Proper Sautéing:
    • Sauté the onions, bell peppers, and pineapple in high heat for a brief period to keep them crisp-tender and enhance their natural flavors.
  2. Caramelize Pineapple:
    • For a richer flavor, caramelize the pineapple pieces before adding them to the dish.
  3. Fresh Herbs:
    • Garnish the finished dish with fresh herbs like cilantro or green onions for added freshness and color.

Final Assembly and Serving

  1. Combine Just Before Serving:
    • Combine the fried chicken and the sauce just before serving to keep the chicken crispy.
  2. Layer Flavors:
    • Add the fried chicken to the sautéed vegetables and pineapple, then pour the sauce over and toss to coat evenly.
  3. Rest Before Serving:
    • Let the dish rest for a few minutes before serving to allow the flavors to meld together.
  4. Serve Immediately:
    • Serve the Orange Sauce Chicken immediately over steamed rice or noodles to enjoy the optimal texture and flavor.

By following these secrets, you’ll be able to create a perfectly balanced and delicious Orange Sauce Chicken that is sure to impress your family and friends.