Orange Sauce Chicken

Looking for a delicious, tangy recipe that will take your taste buds on a flavorful journey? Try our Orange Sauce Chicken dish that is sure to impress your whole family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions:

• In a bowl, mix together orange juice, soy sauce, honey, garlic, ginger, and cornstarch. Set aside.
• Season chicken breasts with salt and pepper on both sides.
• Heat a skillet over medium-high heat and add a little oil.
• Sear chicken breasts for 6-7 minutes on each side until cooked through.
• Pour the orange sauce mixture over the chicken and simmer for another 5 minutes until the sauce thickens.
• Garnish with sliced green onions and serve hot.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

• Q: Can I use fresh orange juice instead of store-bought?

A: Freshly squeezed orange juice will definitely give this dish a more vibrant flavor, so feel free to use it if you have it available.

Helpful tips:

• Marinate the chicken in the sauce for a few hours before cooking for even more flavor.
• Add some orange zest for an extra burst of citrusy freshness.

Expert Secrets:

• Cook the chicken in batches to avoid overcrowding the skillet, which can lead to steaming instead of searing.
• For a thicker sauce, mix a little more cornstarch with some water and add it to the simmering sauce.