Orange Creamsicle No Bake Pie

Certainly! Here’s the full recipe for Orange Creamsicle No Bake Pie:


  • 1 block of softened cream cheese
  • Half of a 12 oz can frozen orange juice concentrate (thawed)
  • 1 tub of Cool Whip
  • Graham cracker or shortbread crust (or chocolate crust)
  • Mandarin oranges for garnish (optional)


  1. In a mixing bowl, whisk together the softened cream cheese and half of the thawed 12 oz can of frozen orange juice concentrate until well combined.
  2. Gently fold in the entire tub of Cool Whip into the cream cheese and orange juice mixture until the filling is smooth and well blended.
  3. Pour the creamy filling into a prepared graham cracker or shortbread crust (or chocolate crust if preferred), spreading it evenly.
  4. Optionally, garnish the top of the pie with mandarin oranges for a decorative touch.
  5. Refrigerate the pie for several hours or until it’s set and chilled.
  6. Once set, slice and serve your Orange Creamsicle No Bake Pie. Enjoy the refreshing and citrusy flavor!

Feel free to get creative with variations or additional toppings based on your preferences.

Here are some potential popular questions and their answers related to the Orange Creamsicle No Bake Pie:

  1. Can I use a different citrus flavor for this pie?
    • Absolutely! While the classic orange creamsicle flavor is delightful, you can experiment with other citrus flavors like lemon or lime to create a different variation.
  2. Can I use fresh orange juice instead of frozen concentrate?
    • Yes, you can use fresh orange juice, but keep in mind that frozen concentrate provides a more concentrated flavor. Adjust the quantity based on your taste preferences.
  3. What type of crust works best for this pie?
    • You can use a graham cracker crust, shortbread crust, or even a chocolate crust for added richness. Choose the one you prefer or try different crusts for variety.
  4. How long does the pie need to chill in the refrigerator?
    • It’s recommended to refrigerate the pie for several hours, preferably 4-6 hours or overnight, to ensure that it sets properly and attains a refreshing, cool consistency.
  5. Can I make this pie ahead of time?
    • Yes, you can prepare the pie a day in advance and store it in the refrigerator. This makes it a convenient dessert option for gatherings or special occasions.
  6. Is there a way to make this pie lighter or lower in calories?
    • You can opt for light or reduced-fat cream cheese and Cool Whip to reduce the calorie content. Additionally, consider using a light or low-fat crust.

Feel free to tailor the answers based on the specifics of your Orange Creamsicle No Bake Pie recipe and any additional information you’d like to provide.