Orange Chocolate Chip Ricotta Cookies

Indulge in a delightful mixture of flavors with these Orange Chocolate Chip Ricotta Cookies. A perfect treat for any occasion, these soft and chewy cookies are sure to satisfy your sweet tooth cravings!

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons freshly squeezed orange juice
• Zest of 1 orange
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• In a mixing bowl, cream together ricotta cheese, butter, and sugar until smooth. Add in the egg, vanilla extract, orange juice, and orange zest, mixing until well combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
• Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Popular questions:

• Can I use whole milk ricotta cheese instead of part-skim?

Yes, you can use whole milk ricotta cheese for a richer flavor in the cookies.

• Can I substitute orange extract for the freshly squeezed orange juice?

Yes, you can use orange extract if you don’t have fresh orange juice on hand. Start with a small amount and adjust to taste.

• Can I omit the chocolate chips from the recipe?

Yes, you can omit the chocolate chips if you prefer a more subtle orange flavor in the cookies.

• Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough in an airtight container or plastic wrap for up to 3 months. Thaw in the refrigerator before baking.

• How can I make the cookies more citrusy?

You can increase the amount of orange zest or add a little more orange juice to enhance the citrus flavor.

• Can I use dark chocolate chips instead of semi-sweet?

Yes, you can use dark chocolate chips for a richer and more intense chocolate flavor in the cookies.

• How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days for the best freshness.

• Can I add nuts to the cookie dough?

Yes, you can add chopped nuts like pecans or walnuts for an added crunch and flavor in the cookies.

• Can I use orange flavored chocolate chips?

Yes, you can use orange flavored chocolate chips for an extra burst of citrus flavor in the cookies.

• Can I drizzle the cookies with an orange glaze?

Yes, you can make a simple glaze with powdered sugar and orange juice to drizzle over the cooled cookies for added sweetness.

Helpful tips:

• For a softer cookie, slightly underbake them and allow them to cool on the baking sheet before transferring.
• Experiment with different flavored chocolate chips like white chocolate or butterscotch for a unique twist.
• If the dough seems too sticky, refrigerate it for 30 minutes before scooping onto the baking sheet.
• Add a pinch of cinnamon or nutmeg to the dough for a warm and cozy spice flavor.
• Try adding dried cranberries or raisins for a fruity addition to the cookies.
• Make mini versions of these cookies for bite-sized treats at parties or gatherings.
• Sprinkle a little sea salt on top of the cookies before baking for a sweet and salty contrast.
• Double the recipe and freeze baked cookies for a quick and easy snack anytime.
• Serve these cookies with a glass of cold milk or a hot cup of tea for a delightful treat.
• Store any leftover cookies in the freezer for up to 3 months in an airtight container for future enjoyment.

Expert Secrets:

• Bake the cookies on a silicone baking mat for even baking and easy cleanup.
• Use room temperature ingredients for a smoother dough and better cookie texture.
• Chill the dough for 1-2 hours before baking for a thicker and chewier cookie.
• Don’t overmix the dough to avoid a tough cookie texture. Mix until just combined.
• Rotate the baking sheet halfway through baking for even browning on the cookies.
• Use high-quality chocolate chips for the best flavor and texture in the cookies.
• Check the cookies at the minimum baking time to prevent overbaking and ensure a soft center.
• Add a splash of orange liqueur for an extra burst of citrus flavor in the cookies.
• Store the cooled cookies in an airtight container with a slice of bread to maintain freshness and softness.
• Enjoy these cookies warm with a scoop of vanilla ice cream for a decadent dessert experience.