One-pot taco spaghetti

This is a recipe that I came up with on the spur of the moment. My family, especially my 2-year-old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired.

This is even better than you could ever think it is! I love the creamy cheesy layer between the pasta and the taco meat mixture. The corn and crunchy chips on the top add great texture.

i made this “as is” for my family tonight it was so great we all loved it will make it a regular! Thanks

The whole family loved it! Next time I plan on adding chilies to spice it up.

The creamy layer made this dish for my family. 4 happy kids and 1 happy hubby! Will make it again when I have extra taco meat.

Ingredients :

for 4 servings

1 tablespoon olive oil
1 lb ground beef
½ cup yellow onion, diced
4 ½ tablespoons taco seasoning, or 1 package
1 tablespoon tomato paste
10 oz tomato, diced, 1 can
8 oz spaghetti
3 cups water
½ cup cheddar cheese, shredded
½ cup mozzarella cheese, shredded
1 Roma tomato, diced
2 tablespoons fresh cilantro, chopped

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