One Pot Smoked Sausage Pasta Recipe

One-Pot Smoked Sausage Pasta Recipe:


  • 2 lb Smoked sausage
  • 3 cloves Garlic, minced
  • 1 Onion, medium, diced
  • 1 (12 oz) can Diced tomatoes
  • 2 cups Chicken broth
  • 8 oz Bowtie pasta (dry, whole wheat)
  • 1/4 tsp Black pepper
  • 3 tbsp Olive oil
  • 2 cups Cheddar cheese, shredded
  • 1/2 cup Heavy cream


  1. Prep Ingredients: Slice the smoked sausage into rounds. Mince the garlic and dice the onion.
  2. Cook Smoked Sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
  3. Sauté Garlic and Onion: In the same pot, add another tablespoon of olive oil if needed. Add the minced garlic and diced onion, and sauté until softened and fragrant, about 3 minutes.
  4. Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pot.
  5. Add Pasta and Seasonings: Add the dry bowtie pasta and black pepper to the pot. Stir well to combine, ensuring the pasta is submerged in the liquid.
  6. Simmer: Bring the mixture to a simmer, then reduce the heat to medium-low. Cover the pot and simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.
  7. Stir in Cheese and Cream: Once the pasta is cooked, stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the sauce is creamy.
  8. Add Sausage: Return the cooked smoked sausage to the pot and stir to combine. Allow it to heat through for a couple of minutes.
  9. Serve: Remove from heat and let it rest for a few minutes before serving. Garnish with additional shredded cheese and freshly chopped parsley if desired. Serve hot and enjoy!

Most Popular Questions and Answers Related to One-Pot Smoked Sausage Pasta:

1. Can I use a different type of pasta? Yes, you can use any type of pasta you prefer or have on hand. Rotini, penne, or spaghetti would work well in this recipe.

2. Can I use fresh tomatoes instead of canned? Yes, you can use fresh diced tomatoes instead of canned. Use about 2-3 medium-sized tomatoes, diced.

3. Can I use a different type of sausage? Absolutely! You can use any type of smoked sausage you like, such as kielbasa, andouille, or chorizo.

4. Can I omit the heavy cream to make it lighter? Yes, you can omit the heavy cream if you prefer a lighter dish. The cheese will still provide creaminess to the sauce.

5. Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the dish ahead of time and reheat it gently on the stovetop or in the microwave before serving.

6. Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

7. Can I add vegetables to this dish? Absolutely! Feel free to add diced bell peppers, spinach, or broccoli to add more veggies to the dish.

8. Can I use vegetable broth instead of chicken broth? Yes, you can substitute vegetable broth for chicken broth to make it vegetarian-friendly.

9. Can I make this dish spicy? Yes, you can add red pepper flakes or diced jalapeños to add some heat to the dish.

10. Can I use low-fat cheese instead of cheddar? Yes, you can use low-fat or reduced-fat cheese if you prefer. However, keep in mind that it may not melt as smoothly as regular cheese.

11. Can I use regular pasta instead of whole wheat? Yes, you can use regular pasta if you prefer. Adjust the cooking time according to the package instructions.

12. Can I use Italian sausage instead of smoked sausage? Yes, Italian sausage would work well in this recipe. You may want to remove the casings before cooking.

13. Can I add herbs to this dish? Absolutely! Fresh herbs like basil, parsley, or thyme would add a nice flavor to the dish. Add them at the end of cooking for the best taste.

14. Can I make this dish dairy-free? Yes, you can use dairy-free cheese and coconut cream instead of cheddar cheese and heavy cream to make it dairy-free.

15. Can I add mushrooms to this dish? Yes, sliced mushrooms would be a delicious addition to this pasta dish. Sauté them with the garlic and onion until tender.

16. Can I use other types of cheese? Yes, you can use any cheese you prefer or have on hand. Gouda, mozzarella, or Monterey Jack would all work well in this recipe.

17. Can I add wine to the sauce? Yes, you can deglaze the pot with a splash of white wine after sautéing the garlic and onion for added flavor.

18. Can I make this dish spicy? Yes, you can add crushed red pepper flakes or cayenne pepper to the dish to add some heat.

19. Can I add vegetables to this dish? Absolutely! You can add diced bell peppers, zucchini, or spinach for extra nutrition and flavor.

20. Can I use vegetable broth instead of chicken broth? Yes, vegetable broth can be used as a substitute for chicken broth if you prefer a vegetarian option. Adjust the seasoning accordingly.