One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast 
Get ready for a comforting bowl of goodness with our One-Pot Philly Cheesesteak Soup! Packed with savory flavors, tender beef, crispy bacon, and cheesy toast, it’s a hearty meal the whole family will love. 
Servings: 6 Prep Time: 15 minutes Bake Time: 30 minutes Total Time: 45 minutes
Ingredients:
– 1 lb thinly sliced beef steak
– 1 onion, diced
– 1 green bell pepper, thinly sliced
– 2 cloves garlic, minced
– 6 cups beef broth
– 1 cup heavy cream
– 1 cup shredded provolone cheese
– 6 slices bacon, cooked and crumbled
– Salt and pepper to taste
– 6 slices bread
– Butter for toasting
Instructions:
1. In a large pot, cook beef over medium-high heat until browned. Add onions, bell pepper, and garlic. Cook until vegetables are tender.
2. Pour in beef broth and heavy cream. Bring to a simmer and let it cook for 10-15 minutes.
3. Stir in provolone cheese until melted. Season with salt and pepper to taste.
4. Meanwhile, butter the bread slices and sprinkle with additional shredded cheese. Toast in the oven until cheese is melted and bubbly.
5. Ladle the soup into bowls, top with crumbled bacon, and serve alongside cheesy toast.
Enjoy this delicious twist on a classic Philly cheesesteak in soup form! 
ere are 30 popular questions and their answers about One-Pot Philly Cheesesteak Soup:
General Recipe Questions
- What is Philly Cheesesteak Soup?
It’s a creamy soup inspired by the flavors of a Philly cheesesteak sandwich, with tender beef, onions, peppers, and melted cheese in a savory broth. - Can I make this soup ahead of time?
Yes! You can prepare the soup a day in advance. Store it in the fridge and reheat on the stovetop over low heat. - What kind of beef is best for this soup?
Thinly sliced ribeye or sirloin steak works best for tenderness and flavor. - Can I use ground beef instead of sliced steak?
Yes, ground beef is a budget-friendly and convenient alternative. - Can I freeze Philly cheesesteak soup?
Yes, but avoid adding the heavy cream until reheating, as dairy can separate during freezing.
Cooking and Ingredients
- What type of cheese is best for this soup?
Provolone is the traditional choice, but you can use mozzarella, cheddar, or a cheese blend. - How can I thicken the soup?
Add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Stir it into the soup while simmering. - What can I substitute for heavy cream?
You can use half-and-half, evaporated milk, or a dairy-free alternative like coconut cream. - How do I make this soup less salty?
Use low-sodium beef broth and taste before adding additional salt. - Can I add other vegetables?
Absolutely! Mushrooms, red bell peppers, or zucchini would complement the flavors nicely.
Dietary Modifications
- Is this soup gluten-free?
The soup itself is gluten-free if you use a gluten-free beef broth. Serve with gluten-free bread for the cheesy toast. - How can I make this dairy-free?
Use plant-based cream (like cashew or coconut cream) and vegan cheese. - Is this soup keto-friendly?
Yes, it’s naturally low-carb. Skip the toast or use keto bread for the cheesy toast. - Can I make this soup vegetarian?
Replace beef with mushrooms or plant-based meat, and use vegetable broth instead of beef broth. - How can I lower the fat content?
Use lean beef, replace heavy cream with low-fat milk, and use reduced-fat cheese.
Flavor Adjustments
- How can I make the soup spicier?
Add red chili flakes, diced jalapeños, or a splash of hot sauce. - What herbs or spices can I add?
Thyme, paprika, or a bay leaf can enhance the flavor. - Can I make this soup without bacon?
Yes, the bacon is optional. You can omit it or replace it with turkey bacon or pancetta. - What can I do if the soup is too bland?
Add a splash of Worcestershire sauce, soy sauce, or additional garlic and black pepper. - Can I add wine to the soup?
Yes, deglaze the pan with 1/4 cup dry white wine after cooking the beef for added depth of flavor.
Serving and Presentation
- How should I serve this soup?
Serve it hot with cheesy toast, crackers, or a fresh salad on the side. - What are good toppings for this soup?
Crumbled bacon, chopped chives, extra cheese, or crispy onions. - Can I serve this with something other than toast?
Yes, try it with garlic bread, a baguette, or roasted potato wedges. - What’s the best way to reheat leftovers?
Heat on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if it’s too thick. - How long does this soup last in the fridge?
Store in an airtight container for up to 4 days.
Cheesy Toast Questions
- What kind of bread is best for cheesy toast?
French bread, sourdough, or any crusty bread that holds up well to toasting. - Can I use a different cheese for the toast?
Yes, cheddar, mozzarella, or Gruyère works well. - How do I make the toast crispier?
Bake at a higher temperature (400°F/200°C) and broil for the last 1–2 minutes. - Can I make the toast in a skillet?
Yes, butter the bread, add cheese, and toast in a skillet over medium heat until the cheese melts. - Can I skip the cheesy toast?
Yes, but the toast adds an extra layer of flavor and is great for dipping!
Now you’re fully prepared to enjoy One-Pot Philly Cheesesteak Soup! 🥣🧀
Tips to Make One-Pot Philly Cheesesteak Soup Even More Delightful
- Use High-Quality Beef:
Thinly slice ribeye or sirloin steak for tender, flavorful bites. For easier slicing, freeze the beef for 15–20 minutes before cutting. - Sear the Beef for Flavor:
Sear the beef in a hot pot until browned to create a caramelized crust that adds depth to the soup. - Deglaze the Pot:
After searing the beef, deglaze the pot with a splash of beef broth, Worcestershire sauce, or white wine to scrape up flavorful bits from the bottom. - Add a Touch of Worcestershire Sauce:
This enhances the beefy flavor and gives the soup a subtle umami kick. - Incorporate Mushrooms:
Sauté sliced mushrooms with the onions and bell peppers to add an earthy, savory element. - Blend Half the Soup:
For a creamier texture, blend half the soup before adding the cheese, leaving some chunks for texture. - Cheese Variations:
Combine provolone with sharp cheddar or Gruyère for a richer, layered cheese flavor. - Top with Crispy Onions:
Sprinkle store-bought or homemade crispy fried onions on top for added crunch and flavor. - Make Homemade Croutons:
Instead of cheesy toast, cube the bread, toss it with olive oil, garlic powder, and shredded cheese, and bake for crispy croutons. - Add Fresh Herbs:
Garnish with freshly chopped parsley, thyme, or chives to brighten the dish before serving. - Play with Spices:
Add a pinch of smoked paprika, cayenne pepper, or chili flakes for a hint of smokiness or heat. - Don’t Skimp on Bacon:
Use thick-cut bacon and cook it until extra crispy for a satisfying crunch when topping the soup. - Toast the Bread Perfectly:
Broil the cheesy toast for 1–2 minutes at the end to get golden, bubbly cheese. - Serve in a Bread Bowl:
Hollow out small bread rolls, toast the inside lightly, and ladle the soup into the bread for a restaurant-style presentation. - Customize with Peppers:
Use red, yellow, or orange bell peppers instead of green for a sweeter flavor. - Add Heat:
Mix in a few slices of jalapeño or a dash of hot sauce if you like a spicy twist. - Use Homemade Broth:
If possible, make your own beef broth for a richer, more authentic flavor. - Balance the Cream:
If the soup feels too heavy, add a splash of lemon juice or a dash of vinegar to cut through the richness. - Top with Cheese Crisps:
Instead of toast, bake small mounds of shredded cheese until crispy, and serve as a crunchy soup topper. - Make It Smokier:
Use smoked provolone or add a touch of liquid smoke for a deeper, smoky flavor profile. - Caramelize the Onions:
Take extra time to caramelize the onions for added sweetness and complexity. - Add Some Beer:
Replace 1 cup of the broth with a light or amber beer to enhance the flavor profile. - Make It Kid-Friendly:
Add more cheese and omit spicy elements to make it appealing for kids. - Thicken It Naturally:
Use diced potatoes in the soup. As they cook, they’ll naturally thicken the broth and add a hearty texture. - Use a Slow Cooker:
Sear the beef and veggies first, then transfer everything to a slow cooker for hands-off cooking and deeper flavors. - Include Garlic Breadsticks:
Serve the soup with garlic butter breadsticks for a restaurant-inspired touch. - Garnish with Pickled Peppers:
Add a few slices of pickled banana peppers or jalapeños for a tangy contrast. - Add Shredded Potatoes:
Grate a potato into the soup while it simmers for added body and flavor. - Go Big on Bacon:
Crumble bacon into the soup itself for bursts of smoky flavor in every bite. - Serve with a Side Salad:
Pair the soup with a crisp Caesar salad or coleslaw for a well-rounded meal.
With these tips, your One-Pot Philly Cheesesteak Soup will go from delicious to extraordinary! 🥣✨