ONE-PAN TACO RICE DINNER

Looking for a simple and delicious dinner idea that the whole family will love? Try this One-Pan Taco Rice Dinner! It’s easy to make and packed with flavor.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup rice
• 1 1/2 cups chicken broth
• 1 cup shredded cheddar cheese
• Optional toppings: diced tomatoes, avocado, sour cream

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and bell pepper, and cook until softened.
2. Stir in the taco seasoning, salsa, rice, and chicken broth. Bring to a simmer, then cover and cook for 20 minutes, or until the rice is cooked through.
3. Remove from heat and top with shredded cheese. Cover for a few minutes to allow the cheese to melt.
4. Serve hot with your favorite toppings.

Nutrition Information:

Calories: 380
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 780mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 3g
Protein: 24g

Popular Questions:

• Is it possible to use ground turkey instead of ground beef?

Yes, ground turkey can be a leaner alternative to ground beef in this recipe.

• Can I use brown rice instead of white rice?

Yes, you can substitute brown rice but adjust the cooking time accordingly as brown rice takes longer to cook.

• Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a vegetarian option in this recipe.

Helpful Tips:

• Try adding black beans or corn for extra flavor and texture.
• Top with fresh cilantro or green onions for a burst of freshness.
• Add a squeeze of lime juice before serving for a citrusy kick.
• For a spicier dish, use hot salsa or add some diced jalapenos.

Expert Secrets:

• Cook the rice uncovered for the first few minutes to allow the excess liquid to evaporate and prevent mushy rice.
• Use a cast-iron skillet for added flavor and a nice crust on the bottom of the rice.
• Let the dish rest for a few minutes after cooking to allow the flavors to meld together before serving.