One-Pan Chili Mac and Cheese Dogs
Get ready to take your dinner game to the next level with this must-try recipe for One-Pan Chili Mac and Cheese Dogs! This hearty and indulgent dish combines the classic flavors of chili, mac and cheese, and hot dogs all in one delicious recipe. Perfect for a quick and easy weeknight meal that the whole family will love.
Ingredients:
- 1 package of hot dogs
- 1 can of chili
- 1 box of macaroni and cheese
- 1 cup of shredded cheddar cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional toppings: diced onions, jalapenos, sour cream
Instructions:
- Preheat oven to 375°F.
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add hot dogs to the skillet and brown on all sides, about 5 minutes.
- Stir in chili and macaroni and cheese, mixing well.
- Cover the skillet and transfer to the oven. Bake for 20 minutes.
- Remove from oven and sprinkle shredded cheddar cheese on top.
- Return to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
- Serve hot, garnished with your favorite toppings.
Nutrition Information:
Serving Size: 1 hot dog
Calories: 450
Protein: 15g
Carbohydrates: 30g
Fat: 30g
Popular questions:
- Q: Can I use another type of meat instead of hot dogs?
- Q: Can I make this dish vegetarian?
- Q: How can I make this dish spicy?
- Q: Can I make this ahead of time?
A: Yes, you can substitute the hot dogs with ground beef, chicken, or turkey for a different flavor.
A: Yes, you can use vegetarian chili, meatless hot dogs, and skip the cheese to make this dish vegetarian.
A: Add sliced jalapenos or a dash of hot sauce to the mix for a spicy kick.
A: This dish is best served fresh, but you can prepare the components ahead of time and assemble before baking.
Helpful tips:
- Try adding a can of diced tomatoes or kidney beans for extra flavor and texture.
- Top with crushed tortilla chips for a crunchy topping.
- Experiment with different types of cheese such as pepper jack or mozzarella.
- Sprinkle with chopped cilantro before serving for a fresh flavor.
Expert Secrets:
- Add a splash of beer to the chili for a unique flavor twist.
- Toss the hot dogs on the grill for a charred flavor before adding to the dish.
- Use a blend of cheeses for a more complex cheese flavor.
- Season the dish with cumin, paprika, and chili powder for a homemade chili seasoning.