Olive Oil Dip with Warm Bread
Looking for a simple, satisfying snack to indulge in this weekend? Look no further than this Olive Oil Dip with Warm Bread! This easy-to-make recipe is perfect for dipping, sharing, or enjoying on your own.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1 loaf of fresh, crusty bread
Instructions:
- In a small bowl, combine the olive oil, garlic, oregano, red pepper flakes, and salt. Mix well to combine.
- Transfer the olive oil mixture to a serving dish.
- Slice the bread into thick slices and serve alongside the olive oil dip.
Nutrition Information:
This Olive Oil Dip with Warm Bread recipe serves 4 and contains approximately 230 calories per serving. It is a delicious, indulgent treat that is perfect for sharing with friends or enjoying on your own.
Popular questions:
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- Q: Can I use fresh herbs instead of dried oregano?
A: Yes, you can substitute fresh herbs for dried oregano in this recipe. Keep in mind that the flavor may be slightly different, so adjust to taste.
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- Q: Can I add Parmesan cheese to the dip?
A: Adding Parmesan cheese can enhance the flavor of the dip. Feel free to sprinkle some on top before serving.
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- Q: How long will the dip last in the refrigerator?
A: The dip can be stored in an airtight container in the refrigerator for up to 1 week.
Helpful tips:
- Toast the bread slices for added crunch.
- Experiment with different herbs and spices to customize the dip to your taste preferences.
- Add a drizzle of balsamic vinegar for a tangy twist.
Expert Secrets:
- Allow the flavors to meld by letting the dip sit for at least 30 minutes before serving.
- Use high-quality extra virgin olive oil for the best flavor.
- Warm the bread slightly before serving for a cozy touch.