Old School Pizza Burgers

Craving a delicious hybrid of pizza and a burger? Look no further than these Old School Pizza Burgers! Perfect for a fun twist on a classic dish that the whole family will love.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Hamburger buns
• Optional toppings: pepperoni, bell peppers, mushrooms

Instructions:

• Preheat your grill or skillet to medium-high heat.
• In a bowl, mix together ground beef, breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined. Form into burger patties.
• Cook patties until they reach your desired level of doneness.
• Top each patty with pizza sauce, mozzarella cheese, and any optional toppings.
• Cover and cook until cheese is melted and toppings are heated through.
• Serve on hamburger buns and enjoy!

Nutrition Information:

Calories: 350
Fat: 20g
Carbs: 15g
Protein: 25g

Helpful Tips:

• For added flavor, try mixing some Italian seasoning into the ground beef.
• Don’t overwork the beef when forming the patties to keep them juicy.
• Experiment with different toppings like olives, sausage, or even pineapple for a unique twist.
• To save time, you can use store-bought frozen burger patties instead of making them from scratch.
• Toast the hamburger buns slightly before serving for added crunch.
• Consider grilling the bell peppers and mushrooms before adding them to the burgers for a smoky flavor.
• Add a sprinkle of red pepper flakes for a spicy kick.
• Serve with a side of garlic butter fries for a complete meal.
• These burgers also work well with ground turkey or chicken for a lighter option.
• Get creative with your pizza sauce by adding fresh herbs or extra garlic for a personalized touch.

Expert Secrets:

• Don’t skimp on the quality of your ground beef, opt for lean meat for the best flavor.
• Allow the patties to rest for a few minutes after cooking to let the juices redistribute for a juicier burger.
• For a gooey cheese pull effect, use a blend of mozzarella and cheddar cheeses.
• Cook the burgers over indirect heat on the grill to prevent flare-ups and ensure even cooking.
• Don’t crowd the pan when cooking the patties to avoid steaming them instead of getting a nice sear.
• Mix some chopped fresh basil into the ground beef mixture for a burst of freshness.
• Use a meat thermometer to ensure that the burgers reach a safe internal temperature of 160°F.
• Experiment with different types of cheese like provolone or gouda for a gourmet twist.
• Add a dollop of ricotta cheese on top of the melted mozzarella for a creamy texture.
• For a low-carb option, serve the pizza burgers on a bed of lettuce instead of a bun.