Old School Pizza Burgers

Old School Pizza Burgers

Old School Pizza Burgers

Who doesn’t love a classic burger with a fun twist? These Old School Pizza Burgers are sure to satisfy your cravings for both pizza and burgers in one delicious meal. Try them out for a nostalgia-inducing dinner that your family will love!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup pizza sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste
  • 4 hamburger buns
  • 1 cup shredded mozzarella cheese
  • Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, etc.)

Instructions:

  • Preheat your grill or stovetop grill pan over medium-high heat.
  • In a mixing bowl, combine the ground beef, pizza sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
  • Form the beef mixture into 4 equal-sized patties.
  • Grill the patties for about 4-5 minutes per side, or until cooked through.
  • Top each patty with a handful of shredded mozzarella cheese and your favorite pizza toppings.
  • Cover the grill and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
  • Toast the hamburger buns on the grill for a minute or two.
  • Place each patty on a bun and serve hot.

Popular questions:

  • Can I use ground turkey instead of ground beef?
    Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
  • Can I use store-bought pizza dough for the buns?
    Yes, you can use store-bought pizza dough to create homemade buns for these pizza burgers.
  • How can I make this recipe vegetarian?
    You can use plant-based ground meat alternatives and vegan cheese to make this recipe vegetarian-friendly.
  • Can I freeze these pizza burgers?
    Yes, you can freeze the cooked patties and reheat them in the oven when ready to eat.
  • How can I make the burgers more spicy?
    You can add red pepper flakes or hot sauce to the beef mixture for an extra kick of spice.
  • Can I use different cheeses?
    You can experiment with different cheeses like cheddar or provolone for a unique flavor profile.
  • What other toppings can I use?
    Feel free to get creative with toppings like olives, sausage, or jalapenos for added variety.
  • Can I bake these pizza burgers instead of grilling?
    Yes, you can bake the patties in the oven at 375°F for about 20-25 minutes until cooked through.
  • How long will the leftovers last?
    Store leftover pizza burgers in an airtight container in the refrigerator for up to 3 days.
  • Can I make mini sliders with this recipe?
    Yes, you can form smaller patties and use slider buns to create mini pizza burgers for a party or gathering.

Helpful tips:

  • Experiment with different pizza sauces to find your favorite flavor profile.
  • Grill the patties over charcoal for a smoky flavor.
  • Add a sprinkle of red pepper flakes for some heat.
  • Try adding a slice of tomato or a drizzle of balsamic glaze for extra toppings.
  • Use fresh herbs like basil or oregano to enhance the Italian flavors.
  • Toast the buns with a brush of garlic butter for added flavor.
  • Serve with a side of garlic parmesan fries for a complete meal.
  • Play around with different cheese blends for a unique twist.
  • Make a double batch and freeze half for an easy meal prep option.
  • Customize the toppings to suit your preferences for endless variations.

Expert Secrets:

  • Do not overmix the beef mixture to keep the patties tender and juicy.
  • Let the patties rest for a few minutes after grilling to allow the juices to redistribute.
  • Use a meat thermometer to ensure the patties reach an internal temperature of 160°F for safe consumption.
  • Experiment with adding a dollop of ricotta cheese for a creamy texture.
  • Grill the pizza toppings alongside the patties for a charred and smoky flavor.
  • Season the beef mixture generously to enhance the overall flavor of the burgers.
  • Try different ground meats like pork or lamb for a unique twist on the recipe.
  • Brush the buns with olive oil before toasting for a golden and crispy finish.
  • Top the burgers with a sprinkle of parmesan cheese for an extra umami kick.
  • Don’t be afraid to get creative and add your favorite pizza toppings to customize the burgers to your liking.
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