Old School Pizza Burgers

Looking for a fun twist on a classic meal? These Old School Pizza Burgers are sure to be a hit with your family!

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup pizza sauce
• 4 hamburger buns
• 1 cup shredded mozzarella cheese
• Pepperoni slices

Instructions:

• 1. In a bowl, mix together ground beef, breadcrumbs, parmesan cheese, garlic powder, and onion powder. Form into 4 patties.
• 2. Cook patties on a grill or skillet over medium heat until cooked through.
• 3. Toast hamburger buns on the grill or in the oven.
• 4. Assemble burgers by placing a patty on the bottom bun, followed by pizza sauce, mozzarella cheese, and pepperoni slices.
• 5. Place the top bun on top and enjoy!

Popular questions:

• Question: Can I use ground turkey instead of ground beef?

Answer: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Question: Can I use different types of cheese?

Answer: Feel free to experiment with different cheeses such as cheddar or provolone for a unique flavor twist.

• Question: Can I add veggies to the burger?

Answer: Absolutely! Feel free to add toppings like sautéed onions, mushrooms, or bell peppers for added flavor and nutrition.

• Question: Can I freeze the patties for later use?

Answer: Yes, you can freeze the uncooked patties for future use. Just make sure to thaw them completely before cooking.

• Question: How can I make this burger spicy?

Answer: Add some red pepper flakes or hot sauce to the patty mixture for a spicy kick.

Helpful tips:

• 1. Customize your toppings with your favorite pizza ingredients like olives, peppers, or even pineapple for a unique twist.
• 2. Make a double batch of patties and freeze them individually for quick and easy meals during the week.
• 3. Serve with a side of marinara sauce for dipping for an extra pizza-inspired touch.
• 4. Don’t be afraid to play around with different seasonings in the patty mixture to suit your taste preferences.

Expert Secrets:

• 1. For a juicier burger, add a tablespoon of Worcestershire sauce to the patty mixture.
• 2. Use a cast-iron skillet for cooking the patties for a nice sear and added flavor.
• 3. Let the burgers rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful bite.
• 4. Don’t skimp on the cheese – the more, the merrier for that gooey, cheesy pizza flavor.