Old School Peach Cobbler

Ready to indulge in a classic favorite that will transport you back to simpler times? This Old School Peach Cobbler recipe is just what you need!

Ingredients:

• 6 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 1/2 cup water
• 1/4 cup cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 1/4 cup boiling water

Instructions:

• Preheat oven to 400°F.
• In a saucepan, mix peaches, 1 cup sugar, water, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Cook over medium heat until mixture thickens.
• Pour peach mixture into a baking dish.
• In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter and boiling water until just combined.
• Drop spoonfuls of batter over the peach mixture.
• Bake for 25-30 minutes until the cobbler topping is golden brown.

Popular questions:

• Q: Can I use canned peaches instead of fresh ones?

A: Yes, you can substitute canned peaches for fresh ones, just make sure to drain them well before using.

• Q: Can I use a different fruit for this cobbler?

A: Yes, you can try this recipe with other fruits like apples, berries, or cherries for a different flavor.

• Q: Can I make this peach cobbler ahead of time?

A: Yes, you can prepare the peach mixture and topping ahead of time, then assemble and bake when ready to serve.

• Q: How long will this peach cobbler last?

A: This cobbler is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2-3 days.

• Q: Can I use a gluten-free flour for this recipe?

A: Yes, you can use a gluten-free flour blend to make this cobbler suitable for a gluten-free diet.

• Q: Can I use frozen peaches instead of fresh ones?

A: Yes, you can use frozen peaches, just be sure to thaw and drain them before cooking.

• Q: Can I reduce the amount of sugar in this recipe?

A: Yes, you can adjust the sugar according to your preference, but it may affect the sweetness and consistency of the cobbler.

• Q: Can I add nuts or oats to the cobbler topping?

A: Yes, you can sprinkle chopped nuts or oats on top of the cobbler before baking for extra texture and flavor.

• Q: Can I serve this peach cobbler with ice cream or whipped cream?

A: Yes, serving this cobbler with a scoop of vanilla ice cream or a dollop of whipped cream is a delicious idea.

• Q: Can I freeze this peach cobbler?

A: Yes, you can freeze this cobbler after baking, just make sure to thaw and reheat it properly before serving.

Helpful tips:

• For extra flavor, add a splash of vanilla extract to the peach mixture.
• Sprinkle a little sugar on top of the cobbler before baking for a sweet, crispy crust.
• Serve the cobbler warm with a scoop of ice cream for the perfect dessert treat.
• You can adjust the spices to your liking, adding more cinnamon or nutmeg for a spicier flavor.
• Try using brown sugar instead of white sugar for a richer, caramelized taste.
• Feel free to add a pinch of ginger or cloves to the peach mixture for a warm, aromatic touch.
• Experiment with different fruit combinations, like peaches and raspberries or peaches and blueberries.
• Drizzle a little honey or maple syrup over the cobbler before serving for an extra touch of sweetness.
• You can use a mix of white and brown sugar in the cobbler topping for a more complex flavor profile.
• To make this cobbler vegan, use plant-based butter and replace the milk with almond or coconut milk.

Expert Secrets:

• Make sure to use ripe, fragrant peaches for the best flavor in this cobbler.
• Adjust the sweetness of the peach mixture according to the natural sweetness of the fruit.
• Avoid overmixing the cobbler topping to maintain a light and fluffy texture.
• Test the doneness of the cobbler by inserting a toothpick into the topping – it should come out clean when done.
• Let the cobbler cool slightly before serving to allow the flavors to meld together.
• Serve the cobbler with a drizzle of honey or a sprinkle of cinnamon for an extra pop of flavor.
• Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
• Reheat the cobbler in the oven or microwave before serving to revive the crispy topping.
• Experiment with different spices like cardamom or allspice for a unique twist on this classic recipe.
• For a festive touch, garnish the cobbler with a sprinkle of powdered sugar or a sprig of fresh mint before serving.