Old School Peach Cobbler
Craving a delicious and nostalgic treat? Look no further than this Old School Peach Cobbler recipe! Perfect for satisfying any sweet tooth and bringing back childhood memories.
Ingredients:
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat oven to 350°F.
- In a saucepan, combine peaches and granulated sugar. Cook over medium heat until sugar dissolves and peaches are tender.
- In a separate bowl, melt butter in the microwave and pour into a 9×13 inch baking dish.
- In a mixing bowl, combine flour, baking powder, salt, and milk. Pour mixture over melted butter in baking dish.
- Spoon peaches over batter, then sprinkle with brown sugar and cinnamon.
- Bake for 40-45 minutes or until golden brown. Serve warm with a scoop of vanilla ice cream.
Popular Questions:
- Can I use canned peaches instead of fresh peaches?
- Yes, you can substitute canned peaches for fresh peaches in this recipe. Just make sure to drain them before using.
- Can I use salted butter instead of unsalted butter?
- Yes, you can use salted butter, but adjust the amount of salt in the recipe accordingly.
- Can I make this recipe gluten-free?
- You can try using a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free.
- Can I use almond milk instead of regular milk?
- Yes, you can use almond milk or any other non-dairy milk as a substitute for regular milk.
- How can I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Tips:
- Add a sprinkle of nutmeg for extra flavor.
- Try using peaches with a mix of yellow and white flesh for a more complex flavor profile.
- Top with a dollop of whipped cream for an added touch of indulgence.
- You can also mix in other fruits like blueberries or raspberries for a twist on this classic recipe.
- If peaches are not in season, you can use frozen peaches for this recipe.
Expert Secrets:
- For a caramelized topping, sprinkle some additional brown sugar on top before baking.
- For a crunchy texture, add chopped pecans or almonds to the batter.
- To enhance the peach flavor, add a splash of peach liqueur or extract to the batter.
- For a twist, try adding a pinch of ginger or cardamom to the cinnamon-sugar topping.
- Brush the top with melted butter before serving for a glossy finish.