OLD FASHIONED GOULASH Recipe

Dive into a bowl of comfort with this classic recipe for OLD FASHIONED GOULASH!

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups beef broth
• 2 teaspoons Italian seasoning
• 2 cups elbow macaroni
• Salt and pepper to taste
• Shredded cheese, for garnish

Instructions:

• In a large pot over medium heat, cook the ground beef until browned. Add in the onion, garlic, and bell pepper, cooking until vegetables are tender.
• Stir in the diced tomatoes, tomato sauce, beef broth, and Italian seasoning. Bring to a simmer.
• Add the elbow macaroni to the pot and simmer for about 15-20 minutes, or until the pasta is cooked through.
• Season with salt and pepper to taste. Serve hot, topped with shredded cheese.

Nutrition Information:

Calories: 350 per serving
Protein: 22g
Carbohydrates: 30g
Fat: 15g
Fiber: 3g

Popular questions:

• • Question: Can I use ground turkey instead of ground beef?

Answer: Yes, you can substitute ground turkey for the ground beef in this recipe to make it leaner.

• • Question: Can I use different types of pasta?

Answer: Feel free to experiment with different pasta shapes, but adjust cooking time accordingly.

• • Question: Can I add more vegetables?

Answer: Absolutely! You can customize this recipe by adding your favorite vegetables.

Helpful tips:

• Try adding some smoked paprika for extra flavor.
• Top with fresh herbs like parsley or basil for a pop of freshness.
• For a cheesy twist, mix in some grated cheddar or mozzarella.

Expert Secrets:

• Sauté the onions and peppers before adding the ground beef for deeper flavor.
• Use high-quality beef broth for a richer taste in the goulash.
• Let the goulash simmer on low heat for a longer time for even more robust flavors.