Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 😍

This bread pudding recipe is a family favorite, passed down through generations. It’s perfectly warm, sweet, and comforting. The vanilla sauce drizzled on top takes this dish to a whole new level of decadence, making it an irresistible treat after any meal. Whether it’s for a cozy dinner or a special holiday dessert, this one’s sure to be a hit.

Ingredients:

For the Bread Pudding:

• 4 cups (8 slices) cubed white bread (stale bread works best!)

• 1/2 cup raisins (optional, or substitute with dried cranberries or chocolate chips)

• 2 cups milk

• 1/4 cup butter, melted

• 1/2 cup sugar

• 2 eggs, beaten

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

For the Vanilla Sauce:

• 1/2 cup butter

• 1 cup heavy cream or whole milk

• 1/2 cup sugar

• 1 teaspoon vanilla extract

• Pinch of salt

Instructions:

Step 1: Prepare the Bread Pudding

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Cube the white bread into bite-sized pieces and place them in the prepared baking dish. If using raisins, sprinkle them over the bread.

3. In a large bowl, whisk together the milk, melted butter, sugar, eggs, cinnamon, and vanilla extract until well combined.

4. Pour the milk mixture evenly over the cubed bread, pressing the bread gently with a spoon to make sure it’s soaked.

5. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.

6. Bake in the preheated oven for 40-45 minutes or until the top is golden and the pudding is set.

Step 2: Make the Vanilla Sauce

1. While the bread pudding is baking, make the vanilla sauce. In a small saucepan, melt the butter over medium heat.

2. Add the heavy cream (or milk), sugar, and a pinch of salt. Stir constantly until the sauce is heated through and the sugar has dissolved.

3. Bring the mixture to a gentle simmer, then reduce the heat and cook for 3-4 minutes until the sauce thickens slightly.

4. Stir in the vanilla extract and remove from heat.

Step 3: Serve

1. Once the bread pudding is baked and golden, remove it from the oven. Let it cool for a few minutes.

2. Serve warm with a generous drizzle of the homemade vanilla sauce on top.

Tips & Secrets:

• Stale Bread Works Best: The best bread for pudding is slightly stale, as it absorbs the liquid without falling apart. If your bread is fresh, simply leave it out to dry for a few hours before using it.

• Add-ins: Feel free to get creative with add-ins like chocolate chips, chopped nuts, or fresh berries to mix things up.

• Make Ahead: You can assemble the bread pudding the night before, cover it tightly, and store it in the fridge. In the morning, just pop it in the oven to bake!

• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven with a little splash of milk.

• Sauce Consistency: If you prefer a thinner sauce, simply add a bit more cream or milk until you reach your desired consistency.

FAQs

1. Can I use a different type of bread for this recipe?

Yes! You can substitute the white bread with brioche, challah, or even whole wheat bread for a different flavor and texture. Just make sure the bread is a bit stale so it absorbs the liquid.

2. Can I leave out the raisins?

Absolutely! The raisins are optional. You can substitute them with other dried fruits like cranberries, apricots, or even leave them out entirely.

3. How do I know when the bread pudding is done baking?

When the bread pudding is done, it should be golden brown on top, and the center should be set (not jiggly). You can also test with a toothpick — if it comes out clean, it’s done!

4. Can I make the vanilla sauce ahead of time?

Yes, you can make the vanilla sauce ahead of time and store it in the fridge. When you’re ready to serve, simply reheat it gently in the microwave or over low heat.

5. How long does the bread pudding keep?

Leftover bread pudding can be stored in an airtight container in the fridge for 3-4 days. To reheat, add a bit of milk or cream to moisten it, then heat in the microwave or oven.

Enjoy Your Comforting Dessert! 🍞🍯

This Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is bound to be a favorite in your home. The rich, creamy texture and comforting sweetness will take you right back to those cozy family gatherings! Enjoy!