No Peek Beef Tips
Looking for a hearty and delicious meal that practically cooks itself? Look no further than these No Peek Beef Tips! This slow cooker recipe is sure to become a family favorite and will have everyone coming back for seconds.
Ingredients:
- 1 1/2 lbs beef stew meat
- 1 can cream of mushroom soup
- 1 packet dry onion soup mix
- 1 cup beef broth
- 1/2 cup red wine
- 1 cup sliced mushrooms
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine the beef stew meat, cream of mushroom soup, dry onion soup mix, beef broth, and red wine. Mix well to combine.
- Add in the sliced mushrooms and season with salt and pepper.
- Cover and cook on low for 8 hours, or until the beef is tender and cooked through.
- Serve over rice or egg noodles for a comforting and satisfying meal.
Nutrition Information:
Calories: 350
Fat: 14g
Carbohydrates: 12g
Protein: 40g
Popular questions:
- Q: Can I use a different type of meat instead of beef stew meat?
- Q: Can I omit the red wine from the recipe?
- Q: Can I freeze the leftovers?
A: Yes, you can use cubed chuck roast or even pork tenderloin for a different twist.
A: Yes, you can substitute with extra beef broth or even apple cider for added flavor.
A: Yes, this dish freezes well and can be reheated for a quick and easy meal later on.
Helpful tips:
- For a richer flavor, sear the beef before adding it to the slow cooker.
- Add diced carrots and potatoes for a complete meal in one dish.
- Try using different types of mushrooms for varied textures and flavors.
Expert Secrets:
- Letting the flavors meld overnight can enhance the taste of the dish even more.
- Stirring in a dollop of sour cream before serving can add a creamy touch.
- Adding a splash of Worcestershire sauce can deepen the savory notes of the beef.