No Peek Beef Tips

No Peek Beef Tips

No Peek Beef Tips

Looking for a hearty and delicious meal that practically cooks itself? Look no further than these No Peek Beef Tips! This slow cooker recipe is sure to become a family favorite and will have everyone coming back for seconds.

Ingredients:

  • 1 1/2 lbs beef stew meat
  • 1 can cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 cup sliced mushrooms
  • Salt and pepper to taste

Instructions:

  • In a slow cooker, combine the beef stew meat, cream of mushroom soup, dry onion soup mix, beef broth, and red wine. Mix well to combine.
  • Add in the sliced mushrooms and season with salt and pepper.
  • Cover and cook on low for 8 hours, or until the beef is tender and cooked through.
  • Serve over rice or egg noodles for a comforting and satisfying meal.

Nutrition Information:

Calories: 350
Fat: 14g
Carbohydrates: 12g
Protein: 40g

Popular questions:

  • Q: Can I use a different type of meat instead of beef stew meat?
  • A: Yes, you can use cubed chuck roast or even pork tenderloin for a different twist.

  • Q: Can I omit the red wine from the recipe?
  • A: Yes, you can substitute with extra beef broth or even apple cider for added flavor.

  • Q: Can I freeze the leftovers?
  • A: Yes, this dish freezes well and can be reheated for a quick and easy meal later on.

Helpful tips:

  • For a richer flavor, sear the beef before adding it to the slow cooker.
  • Add diced carrots and potatoes for a complete meal in one dish.
  • Try using different types of mushrooms for varied textures and flavors.

Expert Secrets:

  • Letting the flavors meld overnight can enhance the taste of the dish even more.
  • Stirring in a dollop of sour cream before serving can add a creamy touch.
  • Adding a splash of Worcestershire sauce can deepen the savory notes of the beef.
SAVE IT FOR LATER IN PINTEREST