No-Bake Strawberry Shortcake Lasagna

Craving a refreshing treat that’s simple to make and perfect for summer? Look no further than this delicious No-Bake Strawberry Shortcake Lasagna! Layers of luscious strawberries, creamy pudding, and fluffy whipped cream make this dessert a showstopper at any gathering.

Ingredients:

• 1 pound fresh strawberries, sliced
• 1 package vanilla instant pudding mix
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package graham crackers

Instructions:

• In a mixing bowl, prepare the vanilla pudding according to package instructions. Set aside.
• In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Gently fold the whipped cream into the pudding to create a creamy mixture.
• In a 9×13 inch baking dish, start assembling the lasagna by layering graham crackers, pudding mixture, and sliced strawberries.
• Repeat the layers until all ingredients are used, ending with a layer of pudding mixture on top.
• Cover with plastic wrap and chill in the refrigerator for at least 4 hours to allow the flavors to meld together.
• Before serving, garnish with additional fresh strawberries and a dollop of whipped cream.

Nutrition Information:

Serving size: 1 slice
Calories: 280
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 160mg
Total Carbohydrates: 32g
Dietary: Fiber 2g
Sugars: 16g
Protein: 4g

Popular Questions:

• Can I use frozen strawberries instead of fresh?
  Yes, you can substitute frozen strawberries for fresh in this recipe. Just make sure to thaw and drain them before using.
• Can I use a different flavor of pudding mix?
  Feel free to experiment with different pudding flavors like lemon or chocolate for a unique twist on this dessert.
• Is there a substitute for heavy cream?
  You can use whipped topping or coconut cream as a substitute for heavy cream in this recipe.
• Can I use gluten-free graham crackers?
  Absolutely, you can use gluten-free graham crackers to make this dessert gluten-free.
• How long will this lasagna keep in the refrigerator?
  This dessert will keep well in the refrigerator for up to 2-3 days. Just make sure to cover it tightly with plastic wrap.

Helpful Tips:

• Try adding a layer of sliced bananas or blueberries for an extra burst of flavor.
• Sprinkle crushed nuts or granola between the layers for added crunch.
• Drizzle chocolate syrup or caramel sauce over the top before serving for a decadent touch.
• For a lighter version, use low-fat milk and whipped topping instead of heavy cream.

Expert Secrets:

• Make sure to chill the dessert for at least 4 hours to allow the flavors to meld together and the graham crackers to soften.
• Use a sharp knife to slice the strawberries evenly for a more visually appealing presentation.
• Experiment with different fruit combinations like raspberries or peaches for a unique twist on this recipe.
• For a more indulgent version, drizzle melted white or dark chocolate over the top layer before chilling.