No Bake Pumpkin Cheesecake Balls

Indulge in the flavors of fall with these delectable No Bake Pumpkin Cheesecake Balls. Perfect for a quick and easy dessert or snack, these little treats pack a punch of pumpkin spice in every bite.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup chopped pecans

Instructions:

• In a large bowl, mix together graham cracker crumbs, pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until well combined.
• Roll the mixture into small balls and place them on a parchment-lined baking sheet.
• In a microwave-safe bowl, melt the white chocolate chips, stirring every 30 seconds until smooth.
• Dip each ball into the melted white chocolate, then roll in chopped pecans.
• Place the coated balls back on the baking sheet and refrigerate for at least 2 hours to set.

Nutrition Information:

• Serving Size: 1 ball
• Calories: 120
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 70mg
• Total Carbohydrates: 11g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 2g

Popular questions:

• Can I use gingersnap crumbs instead of graham cracker crumbs?

Yes, you can substitute gingersnap crumbs for a different flavor profile.

• Can I use maple syrup instead of powdered sugar?

Maple syrup can be used, but the consistency may be different.

• Can I omit the pecans for a nut-free version?

Yes, you can omit the pecans or substitute with a different type of nut or topping.

• How long do these pumpkin cheesecake balls last in the refrigerator?

They can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Can I freeze these cheesecake balls?

Yes, you can freeze them for up to 2 months. Thaw in the refrigerator before serving.

Helpful tips:

• For extra flavor, add a dash of cinnamon or nutmeg to the mixture.
• You can drizzle extra melted white chocolate on top for decoration.
• Try rolling the balls in crushed graham crackers for added crunch.
• Experiment with different coatings like toasted coconut or chopped almonds.
• To make them more festive, use fall-themed sprinkles to decorate.

Expert Secrets:

• Make sure the cream cheese is softened to room temperature for easy mixing.
• Chill the mixture before rolling into balls for easier handling.
• Use high-quality white chocolate for a smooth and creamy coating.
• Let the coated balls set in the refrigerator for the best texture.
• Adjust the amount of powdered sugar to suit your sweetness preference.