No-Bake Peaches and Cream Dessert Squares

Looking for a delicious and easy dessert to make this summer? These No-Bake Peaches and Cream Dessert Squares are the perfect refreshing treat for any occasion!

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped
• 2 cups fresh peaches, diced

Instructions:

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9×13 inch pan to form a crust.
2. In another bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream and diced peaches.
3. Spread cream cheese mixture over the graham cracker crust. Refrigerate for at least 4 hours or until set.
4. Cut into squares and serve chilled. Enjoy!

Popular questions:

• Can I use canned peaches instead of fresh?

Yes, you can substitute canned peaches for fresh peaches if needed. Just make sure to drain them well before dicing.

• Can I use a different type of cracker for the crust?

Yes, you can use different types of cookies or crackers for the crust, such as vanilla wafers or digestive biscuits.

• Can I use frozen peaches instead of fresh?

If using frozen peaches, make sure to thaw and drain them before dicing and adding to the cream cheese mixture.

• Can I make this dessert ahead of time?

Yes, you can make this dessert a day in advance and store it in the refrigerator until ready to serve.

• Can I omit the sugar for a lower-calorie version?

You can reduce the amount of sugar or use a sugar substitute to make a lower-calorie version of this dessert.

Helpful tips:

• Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a touch of warmth and spice.
• Garnish with fresh mint leaves or a dollop of whipped cream for a decorative finish.
• For a tropical twist, substitute the peaches with diced mango or pineapple.
• Drizzle with caramel or chocolate sauce before serving for an extra indulgent treat.
• For a crunchy texture, sprinkle chopped nuts or granola over the top before refrigerating.

Expert Secrets:

• Make sure the cream cheese is at room temperature for easy blending and a smooth texture.
• Whip the heavy cream until stiff peaks form to ensure a light and airy filling.
• Chill the dessert squares for at least 4 hours to allow the flavors to meld together and set properly.
• Adjust the sweetness to your preference by adding more or less sugar to the cream cheese mixture.
• Experiment with different fruit combinations, such as mixed berries or sliced bananas, for a unique twist on this dessert.