For a quick and delectable autumn treat, indulge in the goodness of this No-Bake Layered Pumpkin Pie. This recipe combines layers of velvety cream cheese, luscious pumpkin pie filling, and the delightful sweetness of cool whip. The graham cracker crust adds a perfect crunch to complement the smooth and creamy layers. With the warmth of cinnamon and nutmeg, this dessert captures the essence of fall. The best part? It requires no baking, making it a hassle-free and delicious option for any occasion.
Ingredients:
For Layer 1:
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 1/2 cups cool whip
For Layer 2:
- 1 package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 2 cups pumpkin pie filling
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
For Layer 3:
- 2 cups cool whip
For Topping:
- Ground cinnamon for sprinkling
For Crust:
- 1 pre-made graham cracker crust
Instructions:
- Prepare Layer 1: Cream Cheese Mixture:
- In a mixing bowl, blend softened cream cheese and sugar until smooth.
- Fold in 1 1/2 cups of cool whip until well combined.
- Assemble Layer 1 in the Crust:
- Spread the cream cheese mixture evenly over the bottom of the graham cracker crust.
- Prepare Layer 2: Pumpkin Pudding Filling:
- In another bowl, whisk together the instant vanilla pudding mix, cold milk, pumpkin pie filling, cinnamon, and nutmeg until well combined and smooth.
- Layer 2 on Top of Layer 1:
- Pour the pumpkin pudding filling over the cream cheese layer in the crust, ensuring an even distribution.
- Prepare Layer 3: Cool Whip Topping:
- Gently spread 2 cups of cool whip over the pumpkin pudding filling, creating the third layer.
- Sprinkle with Cinnamon:
- Sprinkle ground cinnamon over the top layer of cool whip for a decorative touch.
- Chill in the Refrigerator:
- Place the pie in the refrigerator and let it chill for at least 4 hours or until set. This allows the layers to firm up and the flavors to meld.
- Serve and Enjoy:
- Once chilled, slice and serve this delightful No-Bake Layered Pumpkin Pie. The combination of creamy layers and warm spices makes it a perfect dessert for fall festivities.
This no-bake pumpkin pie is a crowd-pleaser with its creamy texture, delightful flavors, and the convenience of no baking required. Enjoy the simplicity of this recipe and savor the rich taste of fall in every bite!