No-Bake Banana Split Cake Recipe

Craving a delicious dessert without turning on the oven? This No-Bake Banana Split Cake is the perfect treat for a hot summer day or when you’re short on time but still want something sweet and refreshing.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 ripe bananas, sliced
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (20 oz) can crushed pineapple, drained
• 1 (8 oz) container whipped topping
• 1 cup chopped walnuts
• Maraschino cherries, for topping

Instructions:

• In a medium bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a 9×13 inch dish to form the crust.
• Layer sliced bananas over the crust.
• In a separate bowl, beat the cream cheese and powdered sugar until smooth. Spread over the bananas.
• Spread drained crushed pineapple over the cream cheese layer.
• Top with whipped topping, chopped walnuts, and maraschino cherries.
• Refrigerate for at least 4 hours before serving. Enjoy!

Popular questions:

• Can I use a different type of nut instead of walnuts?

Yes, you can substitute walnuts with almonds, pecans, or even peanuts depending on your preference.

• Can I use fresh pineapple instead of crushed pineapple?

Yes, you can use fresh pineapple, but make sure to finely chop it to achieve a similar texture to crushed pineapple.

Helpful tips:

• For a chocolate twist, drizzle some chocolate sauce over the top before serving.
• Try adding a layer of sliced strawberries for an extra fruity flavor.

Expert Secrets:

• To enhance the flavor, sprinkle some cinnamon on top of the whipped topping before serving.
• For a crunchy texture, add a layer of granola between the cream cheese and pineapple layers.