New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

Craving a warm and comforting meal? Dive into this classic New England Clam Chowder that is sure to satisfy your taste buds and keep you cozy on a chilly day!

Ingredients:

  • 2 slices bacon, chopped
  • 1 small onion, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 cups clam juice
  • 2 cups diced potatoes
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups chopped clams
  • 1 cup heavy cream
  • 2 tbsp butter
  • Chopped fresh parsley for garnish

Instructions:

  • 1. In a large pot, cook bacon until crispy. Remove bacon and set aside, leaving the fat in the pot.
  • 2. Add onion, celery, and garlic to the pot and sauté until softened.
  • 3. Pour in chicken broth, clam juice, potatoes, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  • 4. Stir in chopped clams, heavy cream, and butter. Simmer for another 5 minutes.
  • 5. Remove bay leaf, then serve hot, garnished with crispy bacon and parsley.

Popular questions:

  • Q: Can I use canned clams instead of fresh?
  • A: Yes, you can substitute canned clams for fresh clams in this recipe. Just make sure to drain and rinse them before adding to the chowder.

  • Q: Can I use vegetable broth instead of chicken broth?
  • A: Yes, you can use vegetable broth as a substitute for chicken broth if you prefer a vegetarian version of the chowder.

  • Q: How can I make this chowder gluten-free?
  • A: To make this chowder gluten-free, ensure that all ingredients, including the bacon and clam juice, are gluten-free. You can also thicken the chowder with a gluten-free thickener like cornstarch or potato starch.

Helpful tips:

  • 1. For extra flavor, add a splash of white wine to the chowder before serving.
  • 2. To make the chowder thicker, mash some of the potatoes against the side of the pot with a spoon.
  • 3. Serve the chowder with oyster crackers or crusty bread for a delicious accompaniment.

Expert Secrets:

  • 1. Use fresh clams for the best flavor, but canned clams can be a convenient alternative.
  • 2. Don’t overcook the clams to ensure they remain tender and juicy in the chowder.
  • 3. Adjust the seasoning to taste, adding more salt or pepper if needed.
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